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The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen
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by
Egi Maccioni, Peter Kaminsky, Mauro Maccioni (Foreword by)
From sweet and crumbly Ciambella Coffee Cake to Risotto Tri Colore, the recipes of this extraordinary home cook are a treasure. The book is presented in four sections chronicling Egi's life in and around the kitchen, beginning with her early apprenticeship in her grandmother's kitchen, and chronicling the dishes she created for her husband, their ...
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first editions
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