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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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by
Carleen Madigan (Editor)
Home-produced food almost always begins in the vegetable garden. So, too, begins "The Backyard Homestead". Planning charts and a thorough vegetable-by-vegetable growing guide are accompanied by simple techniques for canning, drying, and freezing the garden's bounty. The plant section continues with the hows, whens, and wheres of growing fruits, ...
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