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Vegetarian Cooking for Everyone
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Deborah Madison
From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, "Vegetarian Cooking for Everyone" also includes an A-to-Z vegetable section with details on vegetables from the ...
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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
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Deborah Madison (Foreword by), Gardeners & Farmers of Terre Vivante (Creator)
Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into ...
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Vegetable Soups from Deborah Madison's Kitchen
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Deborah Madison
America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
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Deborah Madison
Nutritionists and doctors everywhere are telling us to eat more tofu; it's packed with protein and calcium, has no cholesterol, and is low in calories, fat, and sodium. So why don't we eat more of it? Because it's usually passed off as an unsavory substitute for meat or cheese. But Deborah Madison knows better -- tofu is delicious on its own. This ...
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
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Deborah Madison, Edward E Brown
"The Greens Cookbook" is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of ...
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Local Flavors: Cooking and Eating from America's Farmers' Markets
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Deborah Madison
In "Local Flavors," bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus. Her portraits of markets from Maine to Hawaii showcase the bounty of America's family farms and reveal the sheer pleasure to be found in shopping for ...
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Full Moon Feast: Food and the Hunger for Connection
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Jessica Prentice, Deborah Madison (Foreword by)
In "Full Moon Feast", chef and passionate food activist, Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon, when Salmon ...
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Vegetarian Suppers from Deborah Madison's Kitchen
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Deborah Madison
The author of the bestselling "Vegetarian Cooking for Everyone" solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. 30 four-color photographs throughout.
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Gary Paul Nabhan (Editor), Deborah Madison (Foreword by), Makale Faber (Contributions by)
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
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Leanne Kitchen, Deborah Madison (Foreword by)
Like a trip to the market, "The Produce Bible" brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Bursting with luscious color photographs, this is an invaluable resource for gardeners, cooks, and food lovers alike.
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Blithe Tomato
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Mike Madison, Patrick McFarlin (Illustrator), Deborah Madison (Foreword by)
A Great Valley Book. An insider's wry look at farmers' market society.
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From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
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Ellen Ogden, Deborah Madison (Foreword by), Mary Azarian (Illustrator)
Vermont is the home of The Cooks Garden, America's premier organic seed catalogue. Since 1984, The Cook's Garden has been the ultimate source for kitchen gardeners seeking European-style greens, heirloom vegetables, radiant flowers, and pungent herbs. Each winter more than one million eager gardeners await the arrival of The Cook's Garden ...
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The Vegetarian Table: America
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Deborah Madison, Chronicle Books LLC, Deborah Jones (Photographer)
An exploration of the hearty and delicious heritage of the American kitchen: regional fare made of fresh New World ingredients including potatoes, corn, tomatoes, and local cheeses. Includes recipes for Boston Black Bean Soup, Blueberry Cobbler, and many more old favorites and innovative newcomers.
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The Savor Way
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Deborah Madison
An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook. Over 350 delicious, relatively simple vegetarian recipes, covering everything from "quick bites" to extravaganza meals for special occasions!
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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
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Carlo Petrini (Editor), Ben Watson (Editor), Deborah Madison (Foreword by)
This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around the world and decries the fast food ethos that threatens to globalize our palates.
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Vegetables: Made Easy with Step-By-Step Photographs
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Deborah Madison, Chuck Williams (Editor), Tucker & Hossler (Photographer)
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The Savory Way
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Deborah Madison
The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, this cookbook makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco accessible for home cooks everywhere who enjoy flavorful food presented with style and ease.
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Bengali Cooking: Seasons and Festivals
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Chitrita Banerji, Deborah Madison (Foreword by)
The author explores the culture and cuisine of Bangladesh and the Indian state of West Bengal, organizing her cookbook around the region's seasons and religious festivals. All the staples of Bengali home cooking are here, including dals, fish, vegetables, and kedgerees.
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How to Use America Online
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Deborah Craig, Elaine Madison
America Online is the largest Internet service in America, and this manual offers a step-by-step guide to connecting up to the services, its mailing lists, and newsgroups. America Online software is included in the accompanying CD-ROM.
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The Savory Way Recipeasel
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Deborah Madison
Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook. Deborah Madison has made ...
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Deborah Madison's Vegetarian Cooking for Everyone
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Deborah Madison
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The savoury way.
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Deborah Madison
A collection of over 300 recipes for anybody who enjoys inventive and well-presented food. There are meals for every occasion, from quick bites for one to cooking for a family or company, from soups and salads to desserts and sweetmeats. Deborah Madison also wrote "The Greens Cookbook".
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