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Maggie Glezer

Maggie Glezer is an American Institute of Baking-certified baker. Her firste first book, "Artisan Baking Across America: The Breads, the Bakers, the Best Recipes", won a James Beard Foundation award when it was published in hardcover. It is now available in paperback under the title "Artisan Baking". Ms. Glezer is also the author of "A Blessing of Bread". She specializes in teaching and writing about bread baking for amateurs and professionals and contributes to publications such as "Fine...See more