Your search: Books » Author: Malgieri, Nick
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
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Nick Malgieri
More than 400 recipes presented with illustrated techniques and color photos.
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Perfect Cakes
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Nick Malgieri
When it's time to celebrate, it's time to bake a cake When it's time to be creative, it's time to bake a cake When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now ...
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Cookies Unlimited
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Nick Malgieri
Chocolate chips, biscotti, peanut butter, gingersnaps--whatever cookie craving anyone could have is probably answered in this collection of 350 recipes.
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Chocolate: From Simple Cookies to Extravagant Showstoppers
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Nick Malgieri, Tom Eckerle (Photographer)
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
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Nick Malgieri's Perfect Pastry
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Nick Malgieri
Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step ...
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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
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Nick Malgieri, Tom Eckerle (Photographer)
From a celebrated author, teacher, and baker comes a new collection: the greatest sweet and savory baked goods from around the world. 100+ recipes from 39 countries. Full-color photos throughout.
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
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Andrew Garrison Shotts, Madeline Polss (Photographer), Nick Malgieri (Foreword by)
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Great Italian Desserts
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Nick Malgieri
Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of ...
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
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by
Nick Malgieri, David Joachim
Everybody loves dessert, but nobody loves the calories. "Perfect Light Desserts" offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and ...
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
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Nick Malgieri, Charles Schiller (Photographer)
A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
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The Chefs of Cucina Amore: Celebrating the Very Best in Italian Cooking
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Joe Simone, Faith Heller Willinger, Nick Malgieri
Discover a wide variety of Italian dishes from several geographical areas of the country, featuring recipes from five celebrated chefs. 25,000.
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Perfect Cookies, Cakes and Chocolate
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Nick Malgieri
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