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Where Did I Come from
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Peter Mayle, Paul Walter (Illustrator), Arthur Robbins (Illustrator)
This bestselling classic explains the facts of life to young children in an age-appropriate and straightforward manner, accompanied by lively illustrations.
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Encore Provence: New Adventures in the South of France
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Peter Mayle
Mayle and his wife return to Provence after a brief absence. This is the novelist's third installment of essays on the joys of living in the south of France.
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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Peter Mayle
Mayle's ability to get the locals talking, his sense of humor, and his love for a good meal propel him around the French countryside to a variety of food festivals.
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A Dog's Life
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Peter Mayle
The exploits of Boy, the dog Peter Mayle introduced in "Toujours Provence." With drawings by Edward Koren.
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Year in Provence
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Peter Mayle
Mayle's humorous true story of his attempts to make a home for himself in the south of France after he fled his advertising job in England.
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A Good Year
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Peter Mayle
Max Skinner works in finance in London, but when things go bad he takes refuge in Provence, at the vineyard he has just inherited from his uncle. When he arrives, he is surrounded by gorgeous females, but the winery itself is a dud. The place is mismanaged, and the wine is terrible. But for some reason, quite a few people seem to find it appealing ...
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Toujours Provence
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Peter Mayle
From vantage points as varied as the Cannes Film Festival, the "caves" at Chateauneuf-du-Pape and the Menerbes Dog Show, this book show that life in the Provence is far from the quiet and uneventful existence suggested by those postcards of empty villages and picturesque peasants. All kinds of characters are lurking in the lavender: estate agents, ...
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
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Peter Mayle, Gerard Auzet
In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.
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Chasing Cezanne
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Peter Mayle
A photographer on a visit to a house featured in a magazine he works for, discovers that a Cezanne painting has been stolen from there. With the editor of the magazine as the suspect thief, he is sent on pursuit of her and the Cezanne through London, the South of France and New York.
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Anything Considered
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Peter Mayle
Bennett, an English expatriate, lives in France but can't afford the lifestyle he desires. He places an ad in the "International Herald Tribune" volunteering his services--any services. A man named Julian Poe, who has the inside scoop on truffle production, hires him, and Bennett finds himself in Monaco living the life of his dreams. However, he ...
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What's happening to me? : the answers to some of the world's most embarrassing questions.
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Peter Mayle, Arthur Robins
Designed to ease the embarrassment of explaining puberty to children, this book presents the facts of life during puberty. It aims to present them with honesty, sympathy and a sense of humour.
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Hotel Pastis: A Novel of Provence
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Peter Mayle
Simon Shaw restarts his life in Provence, renovating an old police station into a small but world-class hotel. But not all the denizens of Provence are enthralled by the Hotel Pastis.
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Acquired Tastes
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Peter Mayle
Peter Mayle informs readers where to buy the best caviar, how to order thousand-dollar custom made shoes, the REAL expenses behind keeping a mistress in style, the pros and cons of household servants.
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Provence A-Z
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by
Peter Mayle
The author of several books set in Provence, including the now-classic travel tome "A Year in Provence" and a more recent novel, "A Good Year," Mayle has once again trapped the sunshine, the wind, and the very lavender-laden air of the southeastern French countryside.
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Where Did I Come From?: A Guide for Children and Parents
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Peter Mayle, Sanders, Zina Saunders (Illustrator)
The classic primer for parents needing advice on explaining the facts of life has been adapted for African American families. Color illustrations throughout.
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Man's best friend : introducing Wicked Willie in the title role
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Gray Jolliffe, Peter Mayle
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Up the Agency: The Funny Business of Advertising
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Peter Mayle
Starting as a copywriter and ending as creative director, Mayle dissects the odd and fascinating industry where the speed of a new talent's ascent can be matched by his shocking fall later; a business that brings pleasure and pain to millions--and millions to a few.30,000 print.
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Found Dogs
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by
Elise Lufkin, Diana Walker (Photographer), Peter Mayle (Foreword by)
An evocative tribute to the dogs we've been lucky enough to find Superb photographs and a fascinating cast of people and dogs make this book irresistible to anyone who's moved by the human-animal bond. The dogs included in this book were abandoned in animals shelters, at racetracks, or just by the side of the road. They were found and given a ...
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A Year in Provence/Toujours Provence
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Peter Mayle
Mayle's humorous true story of his attempts to make a home for himself in the south of France after he fled his advertising job in England.
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The Vintage Caper
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Peter Mayle
Set in Hollywood, Paris, Bordeaux, and Marseille, Mayle's newest and most delightful work is filled with culinary delights, sumptuous wines, and colorful characters.
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Provence A-Z: A Francophile's Essential Handbook
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by
Peter Mayle
The author of several books set in Provence, including the now-classic travel tome "A Year in Provence" and a more recent novel, "A Good Year," Mayle has once again trapped the sunshine, the wind, and the very lavender-laden air of the southeastern French countryside.
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Hotel Pastis
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by
Peter Mayle
Simon Shaw is 42, divorced and tired. As he surveys the desolation of his former home in the wake of his ex-wife's last visit, he yearns for a life free of complications. But when a holiday in Provence suggests other options, Simon is quick to respond. By the author of "A Year in Provence".
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Wicked Willie's guide to women : a worm's eye view of the fair sex
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Gray Jolliffe, Peter Mayle
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Whats Happening to Me
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Peter Mayle, Paul Walter (Illustrator), Arthur Robins (Illustrator)
Discusses the mental and physical changes that take place during puberty.
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A Chef in Provence
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by
Edouard Loubet, Peter Mayle (Preface by)
Written by award-winning chef Edouard Loubet, "Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, ...
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