Michele Cranston

Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working in as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire for 5 years and has ten Marie Claire cookbooks under her wing....See more