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1. Balls: The All Round Cookbook
by Lyndey Milan, Loukie Werle
A collection of 70 recipes which are all variations on the idea of "balls" in cooking. The recipes cover cuisines as diverse as Mediterranean, Middle Eastern and ... More
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2. Lyndey Milan's fabulous food
by Lyndey Milan, Michael Cook (Photographer)
Inspired by visits to Morocco, Spain, Portugal, Asia and Australia, Lindey Milan provides 70 recipes for all occasions. The book also suggests suitable wines and ... More
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3. Flavours: A Fresh Approach
by Lyndey Milan
Containing flavours from all over the world - from the Far East to Morocco - this cookery book explores traditional flavours, hot and spicy flavours, and unusual ... More





