BOOKS by Moosewood Collective
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
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Moosewood Collective
The Moosewood Collective offers vegetarian recipes that reflect the changes in the American diet. These dishes average 16% fat, well below the accepted goal of 30%, and use only fresh, natural ingredients. Includes recipes for low-fat Guacamole, Shepherd's Pie, Penne with Creamy Walnut Sauce, and Sweet and Sour Lentils. Includes a nutritional ...
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
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Moosewood Collective, Carolyn B Mitchell
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has ...
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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
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Moosewood Collective (Creator)
This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award.
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Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
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Moosewood Collective
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
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Moosewood Restaurant Daily Special: More Than 250 Recipes for Soups, Stews, Salads & Extras
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Moosewood Collective (Editor)
The Daily Special at the Moosewood restaurant in Ithaca, New York, is traditionally a bowl of soup, a hunk of bread, and a salad. The best of these recipes have been gathered into one handy cookbook: all-vegetarian, all-natural, all making use of seasonal produce. Recipes include Korean Pine Nut Porridge, Curried Zucchini Soup, French Barley Salad ...
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New Recipes from Moosewood Restaurant: New Recipes from Moosewood
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Moosewood Collective
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions
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Moosewood Collective
After 30 years, the Moosewood Restaurant in Ithaca, NY, is still going strong. In this volume, the Moosewood cooks celebrate their anniversary with vegetarian recipes for special occasions, including weddings and Halloween, with not only healthful salads, soups, and main courses but scrumptious desserts as well.
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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
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Moosewood Collective
Chefs at the legendary vegetarian restaurant offer favorite recipes that will feed a crowd Millions around the world have been stirring up healthy vegetarian meals thanks to the cookbook classic, The Moosewood Cookbook. Once the favorite of the countercultural generation, the culinary styles of the Moosewood Collective are now the popular choice ...
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
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Jim Scherer (Photographer), Moosewood Collective (Creator)
From Moosewood Restaurant in Ithaca, New York--named one of the most influential vegetarian restaurants of the 20th century by "Bon Aptit"--comes this collection of simple, quick, and delicious recipes created especially for the busy home cook. Full color.
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Moosewood Restaurant Book of Desserts
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Moosewood Collective
Moosewood Restaurant in Ithaca, New York, has gained international recognition and garnered awards for its innovative and tempting vegetarian food. Their delicious desserts are foolproof and prepared with a minimum of fuss while incorporating diverse flavors and traditions--from Grand Marnier Cake and Strawberry Mango Cobbler to Pear Meringue Tart ...
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New Recipes from Moosewood Restaurant
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Moosewood Collective
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. From soups and sandwiches to main dishes, the spirited collection of creative ...
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Moosewood Restaurant Cooks at Home
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Moosewood Collective
These 150 recipes are designed for quick preparation--usually in under 30 minutes. The emphasis is on the vegan diet, with dairy options and separate sections for recipes using fish and egg. It also includes suggestions for preparing vegan recipes that will please children, along with recipes. This attractive cookbook won the 1995 James Beard ...
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salad & Extras
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Moosewood Collective
The Daily Special at the Moosewood restaurant in Ithaca, New York, is traditionally a bowl of soup, a hunk of bread, and a salad. The best of these recipes have been gathered into one handy cookbook: all-vegetarian, all-natural, all making use of seasonal produce. Recipes include Korean Pine Nut Porridge, Curried Zucchini Soup, French Barley Salad ...
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Sundays at Moosewood: Ethnic & Regional Recipes Frm Cooks Legendary Restaurant
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Moosewood Collective
From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts.
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