Isabella Nicoletti
Chef Isabella Nicoletti is a native of Trissino, Italy, a small village dating back to 1409, outside of Vicenza in the Venento region. Isabella was formally trained at the Istituto Alberghiero Professionale Di Stato/Culinary Institute in Recoaro Terme, Italy. She worked under four Italian chefs before coming to Midhigan.
Chef Isabella Nicoletti is a native of Trissino, Italy, a small village dating back to 1409, outside of Vicenza in the Venento region. Isabella was formally trained at the Istituto Alberghiero Professionale Di Stato/Culinary Institute in Recoaro Terme, Italy. She worked under four Italian chefs before coming to Midhigan. See less
Isabella Nicoletti's featured books
Isabella Nicoletti book reviews
-
Perbacco Isabella!: Italian Country Cooking from Your Good Friends at Paesano's
Really disappointed
by Susie2, Jul 11, 2012
Wanted to love this, as the restaurant is local here, and we love it! Sadly, I was so very disappointed in this cookbook when I tried to cook from it. Probably the worst chef cookbook I have ever ... read more
Other Isabella Nicoletti fans also like these books
