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Lou Seibert Pappas

A former food journalist, Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Williams-Sonoma "Thanksgiving Entertaining" and Food Made Fast "Baking" in addition to "Biscotti; Crepes, Ice Creams, and Sorbets; Fondue"; and "The Christmas Cookie Book. " She lives in Northern California.

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