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Colleen Patrick-Goudreau

Raised on a typical American diet of meat, dairy, and eggs, Colleen Patrick-Goudreau was moved to change when she read "Diet for a New America" at 19. No longer able to justify eating animals and their "products," Colleen began a journey of discovery that continues to this day. For over 11 years, Colleen Patrick-Goudreau has guided people to becoming and staying vegan through sold-out cooking classes, award-winning cookbooks, inspiring lectures, and her immensely popular video and audio...See more

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