Your search: Books » Author: Payard, Francois
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
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Francois Payard, Alain Ducasse (Preface by), Tim Moriarty
He was named Pastry Chef of the Year by both the James Beard Foundation and "Bon Appetit." Payard Patisserie and Bistro in New York has been hailed as a "culinary Shangri-la" by "New York" magazine. His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast-to-coast. And now, Francois Payard ...
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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Francois Payard, Rogerio Voltan (Photographer), Anne E McBride
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this book makes an ideal gift for chocoholics and those looking to enlarge their dessert repertoire.
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Bite Size: Elegant Recipes for Entertaining
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Francois Payard, Rogerio Voltan (Photographer), Anne E McBride
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts ...
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