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A Short History of a Small Place
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by
T. R. Pearson
Myra Angelique Pettigrew, a local spinster and former town belle, returns flamboyantly, after years of seclusion, to brief public view before her tragic suicide. The telling of her story reveals a teeming human comedy played out by the endearing but bizarre inhabitants of Neely, North Carolina.
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Blue Ridge
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T R Pearson
When a set of human bones is discovered on the Appalachian Trail in small-town Virginia, the deputy sheriff, Ray Tatum, finds himself with a mystery on his hands. Almost simultaneously, his cousin Paul discovers that a son he never knew he had has been murdered in New York City. The two cases collide, and so do the personalities involved, in this ...
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Off for the Sweet Hereafter
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T R Pearson
First published in 1986, T.R. Pearson's second novel, Off for the Sweet Hereafter, fulfilled the promise of his first, A Short History of a Small Place, returning once more to the mythic environs of Neely, North Carolina, and to the madcap antics of its odd but endearing inhabitants. This book is a rollicking adventure, a modern-day Bonnie and ...
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Polar
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by
T R Pearson
What Clayton really likes is watching porn movies. When he suddenly changes his name to Titus and becomes famous for his ability to see the unseen, he is recruited to help look for a missing child. And a deputy sheriff in Clayton's small town tries to figure out what's wrong with him, ending up unexpectedly in Antarctica, which holds the clues he ...
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Cry Me a River
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by
T R Pearson
When a police officer is brutally killed in a small Southern town in America, a fellow cop sets out to solve the crime. The result is an investigation into carnal relations, sexual jealousy, the mean, the low-down and the dead. By the author of "A Short History of a Small Place".
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Last of How It Was
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T. R. Pearson
The last volume in Pearson's trilogy, narrated by young Louis Benfield, who tells us about the convoluted history of his family from the Civil War to the present.
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Seaworthy: Adrift with William Willis in the Golden Age of Rafting
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T R Pearson
An adventure-filled, wry, and often hilarious account of the adventures of William Willis, a man who rafted across the Pacific in his 60s and again in his 70s is complemented by the stories of various other crazy rafters of the 1950s and 1960s.
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Glad News of the Natural World
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T R Pearson
In this hilarious and heartbreaking sequel to the beloved bestseller "A Short History of a Small Place," readers will find Louis Benfield nearly grown up, feckless as ever, and a long way from his native North Carolina.
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Gospel Hour
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T. R. Pearson
Although T.R. Pearson has rightly been compared to such different twentieth-century novelists as William Faulkner and Garrison Keillor, his basic roots lie in the nineteenth-century American literary tradition of Mark Twain. The unlikely hero of Gospel Hour is the survivor of a logging accident whose mother-in-law prevails upon him to become a ...
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A Short History of a Small Place
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by
Gillon Werner, T. R. Pearson
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Call and Response
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T. R. Pearson
The extraordinary new novel by the author of A Short History of a Small Place is a moving celebration of romantic love in all its marvelous--and humorous--varieties.
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True Cross
by
T R Pearson
An accountant named Paul Tatum lives and works in a small Virginia town, where his neighbors include the lovely Maud. Maud has a bad marriage, and has had a few disastrous romances, but Paul is determined to take her away from it all. However, when he asks for some help from his reclusive friend Stoney, things don't get simpler, they get way more ...
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Augie's Quest: One Man's Journey from Success to Significance
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by
Augie Nieto, T R Pearson, Mitch Albom (Foreword by)
At 47, Nieto was diagnosed with ALS. His determination to beat the disease led to major overhauls in the way ALS research was conducted. Part inspiration, part business innovation, this work illustrates how one person can make a meaningful difference.
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True Cross: 5
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by
T R Pearson
An accountant named Paul Tatum lives and works in a small Virginia town, where his neighbors include the lovely Maud. Maud has a bad marriage, and has had a few disastrous romances, but Paul is determined to take her away from it all. However, when he asks for some help from his reclusive friend Stoney, things don't get simpler, they get way more ...
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Out Came the Sun: Level 2
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by
P. David Pearson, Richard L. Venezky, Dale D. Johnson
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
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by
A M Pearson, T R Dutson
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Pearson's Thoracic and Esophageal Surgery: Expert Consult: Online and Print, 2-Volume Set
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by
G Alexander Patterson, F Griffith Pearson, Joel D Cooper
Published as two individual books in its previous editions, this acclaimed reference now comes to you as one comprehensive two-volume resource, covering the entire range of esophageal and thoracic surgery for adults and children. Sixty nine brand-new chapters and 92 new authors deliver state-of-the-art, clear how-to-do-it guidance on the latest ...
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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
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A M Pearson, T R Dutson
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Advances in Meat Res V2: Meat & Pout0991
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by
Albert M Pearson, Thayne R Dutson
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Advances in Meat Res 3 Restructured 1092
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Albert M. Pearson, Thayne R. Dutson
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The Oxford anthology of American literature
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by
William Rose Benét, Norman Holmes Pearson
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Red Scare
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by
T R Pearson
From the acclaimed author of A Short History of a Small Place and Seaworthy comes a wholesale departure -- a comic/horror/romance/fantasy infested with both unsavory American politicians and venomous Venetian lizards. Awash in Pearsons singular wit, Red Scare tells the headlong story of a public school biology teacher and a National Gallery ...
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Looking at the land : archaeological landscapes in eastern England : recent work and future directions : a conference held at Jewry Wall Museum, Leicester, 6-7 October 1989
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by
Michael Parker Pearson, R. T. Schadla-Hall, Arts and Records Service Leicestershire Museums
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Haccp in Meat, Poultry and Fish Processing: Advances in Meat Research Series
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by
A M Pearson, T R Dutson
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP ...
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Advances in Meat Research: Volume I: Electrical Stimulation
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by
Thayne R Dutson, Albert M Pearson
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