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Bowes & Church's Food Values of Portions Commonly Used
more books like this
by
Jean A Pennington, Judith S Douglass
This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, "to supply authoritative data on the nutritional value of foods in a form for quick and easy reference." The book's main table reflects the current food ...
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