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BOOKS by Jacques Pepin

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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs more books like this

by Jacques Pepin, Leon Perer (Photographer)

The fully illustrated bible of cooking techniques from the world's best-known French chef is now available in paperback and one volume for the first time. 2,500 photos.

see all copies from £13.31!

new only from £13.31!

Jacques Pepin Fast Food My Way

Jacques Pepin Fast Food My Way more books like this

by Jacques Pepin, Ben Fink (Photographer)

Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he loves best: simple, special meals that can be prepared quickly.

see all copies from £14.83!

new only from £16.98!

La Technique more books like this

by Jacques Pepin

see all copies from £11.09!

new only from £23.88! | signed copies | first editions

The Apprentice: My Life in the Kitchen

The Apprentice: My Life in the Kitchen more books like this

by Jacques Pepin

In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position as DeGaulle's cook, and traveled to America--where his career really took off. Pépin's story, it ...

see all copies from £5.54!

new only from £9.19! | signed copies | first editions

Jacques Pepin More Fast Food My Way

Jacques Pepin More Fast Food My Way more books like this

by Jacques Pepin

From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.

see all copies from £12.41!

new only from £13.16!

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home more books like this

by Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer)

Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème.

see all copies from £6.23!

new only from £18.01! | signed copies | first editions

Jacques Pepin Celebrates

Jacques Pepin Celebrates more books like this

by Jacques Pepin (Illustrator), Christopher Hirsheimer (Photographer)

Meant to accompany Pépin's PBS series, this book is full of typically French recipes, such as Cold Mousse of Chicken and Pistachios, as well as more innovative ones--like Broiled Lobster with Caramelized Corn. Winner of a 2002 James Beard Award.

see all copies from £7.63!

new only from £19.41! | signed copies | first editions

Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking more books like this

by Jacques Pepin (Illustrator)

Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken African-Style, Veal Stew Nicorsey, and Stuffed Red Peppers. The 39 dessert recipes include Crepes with ...

see all copies from £5.54!

new only from £7.72! | signed copies | first editions

The Best Bread Ever: Great Homemade Bread Using Your Food Processor

The Best Bread Ever: Great Homemade Bread Using Your Food Processor more books like this

by Charles Van Over, Priscilla Martel, Jacques Pepin (Foreword by)

A winner of a 1998 award for "Best First Book" from the International Association of Culinary Professionals, and also of a 1998 award from the James Beard Foundation.

see all copies from £28.41!

new only from £72.76! | first editions

The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking more books like this

by Alain Sailhac, N Y French Culinary Institute, Jacques Pepin

From the celebrated chefs at the French Culinary Institute in New York City--Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres--here are menus and recipes for easy and healthful French delights.

see all copies from £5.54!

new only from £5.55! | signed copies | first editions

Chez Jacques: Traditions and Rituals of a Cook

Chez Jacques: Traditions and Rituals of a Cook more books like this

by Jacques Pepin, Tom Hopkins (Photographer)

This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.

see all copies from £11.99!

new only from £12.67! | signed copies | first editions

La Methode more books like this

by Jacques Pepin

see all copies from £13.00!

signed copies | first editions

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Jacques Pepins Kitchen: Cooking with Claudine more books like this

by Jacques Pepin

Best known for his award-winning Today's Gourmet television series, Jacques Pepin is now introducing a new, 26-part PBS series called Jacques Pepin's Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. ...

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new only from £6.21! | signed copies | first editions

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts more books like this

by Sherry Yard, Jacques Pepin (Foreword by)

Wolfgang Puck's executive pastry chef shares some of her dessert secrets in this collection, which not only demystifies the spectacular (croquembouche, mascarpone-filled cannolis, blackberry doughnuts) but celebrates the down-home as well (banana bread, Mississippi mud pie).

see all copies from £13.95!

new only from £22.16!

Everyday Cooking with Jacques Pepin more books like this

by Jacques Pepin

see all copies from £2.45!

new only from £24.95! | signed copies | first editions

Cuisine Economique more books like this

by Jacques Pepin

A great cook shows readers how to create delicious, well-cooked meals with speed, organization, intelligence, and very little money.pin's columns and recipes from The New York Times includes 170 recipes arranged in menus to capitalize on seasonal riches.

see all copies from £5.54!

new only from £8.91! | signed copies | first editions

The Short-Cut Cook more books like this

by Jacques Pepin

Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.

see all copies from £5.54!

new only from £41.77! | signed copies | first editions

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Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion more books like this

by Barbara Pool Fenzl, Christopher Marchetti (Photographer), Jacques Pepin (Foreword by)

In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.

see all copies from £11.43!

new only from £18.20!

J.Pepin's Art Cookg-V1 more books like this

by Jacques Pepin

One of the most popular and respected cooking teachers in America gives a magnificent cooking education by presenting step-by-step procedures of more than 200 cooking techniques. A must for every serious cook. 1,500 full-color photographs.

see all copies from £14.56!

signed copies | first editions

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Jacques Pepin's Kitchen: Encore with Claudine more books like this

by Jacques Pepin (Illustrator), Tim Turner (Photographer)

In this sequel to "Jacques Ppin's Kitchen: Cooking with Claudine, " the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness and creativity. Includes over 110 original recipes organized into 26 menus with 60 full-color photos.

see all copies from £5.54!

new only from £6.93! | signed copies | first editions

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Happy Cooking!: More Light Classics from Today's Gourmet more books like this

by Jacques Pepin

The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in ...

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new only from £8.28! | first editions

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Jacques Pepin's Table: The Complete Today's Gourmet more books like this

by Jacques Pepin

In this comprehensive collection of "Today's Gourmet" recipes, revered superstar chef Jacques Pepin presents a modern day take on classic cuisine that is low on drudgery and high on joie de vivre. Featuring first courses, main courses, side dishes, desserts, breads, and basics, the book is also informed throughout by the author's irresistible ...

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new only from £11.01! | signed copies | first editions

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It Must Be My Metabolism!: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome more books like this

by Reza Yavari, M.D, Jacques Pepin

This title provides a comprehensive plan to help you combat metabolic syndrome, lose weight, and restore overall health. First recognized by the World Health Organization in 1998, metabolic syndrome has become one of the hottest topics in health care. A collection of seemingly unrelated medical disorders, metabolic syndrome includes heart disease, ...

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new only from £6.80!

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Jacques Pipin's Complete Techniques more books like this

by Jacques Pepin, Jacques Pipin, Leon Perer (Photographer)

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted ...

see all copies from £34.32!

new only from £34.32!

The Classic Cuisine of Vietnam more books like this

by Jacques Pepin (Designer), Bach Ngo, Bach

see all copies from £6.91!

signed copies


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