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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
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Jacques Pepin, Leon Perer (Photographer)
The fully illustrated bible of cooking techniques from the world's best-known French chef is now available in paperback and one volume for the first time. 2,500 photos.
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Jacques Pepin Fast Food My Way
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Jacques Pepin, Ben Fink (Photographer)
Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he loves best: simple, special meals that can be prepared quickly.
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La Technique
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Jacques Pepin
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The Apprentice: My Life in the Kitchen
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Jacques Pepin
In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position as DeGaulle's cook, and traveled to America--where his career really took off. Pépin's story, it ...
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Jacques Pepin More Fast Food My Way
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Jacques Pepin
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
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Julia and Jacques Cooking at Home
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Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer)
Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème.
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Jacques Pepin Celebrates
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Jacques Pepin (Illustrator), Christopher Hirsheimer (Photographer)
Meant to accompany Pépin's PBS series, this book is full of typically French recipes, such as Cold Mousse of Chicken and Pistachios, as well as more innovative ones--like Broiled Lobster with Caramelized Corn. Winner of a 2002 James Beard Award.
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Jacques Pepin's Simple and Healthy Cooking
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Jacques Pepin (Illustrator)
Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken African-Style, Veal Stew Nicorsey, and Stuffed Red Peppers. The 39 dessert recipes include Crepes with ...
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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
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Charles Van Over, Priscilla Martel, Jacques Pepin (Foreword by)
A winner of a 1998 award for "Best First Book" from the International Association of Culinary Professionals, and also of a 1998 award from the James Beard Foundation.
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The French Culinary Institute's Salute to Healthy Cooking
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Alain Sailhac, N Y French Culinary Institute, Jacques Pepin
From the celebrated chefs at the French Culinary Institute in New York City--Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres--here are menus and recipes for easy and healthful French delights.
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Chez Jacques: Traditions and Rituals of a Cook
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Jacques Pepin, Tom Hopkins (Photographer)
This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.
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La Methode
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Jacques Pepin
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Jacques Pepins Kitchen: Cooking with Claudine
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Jacques Pepin
Best known for his award-winning Today's Gourmet television series, Jacques Pepin is now introducing a new, 26-part PBS series called Jacques Pepin's Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. ...
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
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Sherry Yard, Jacques Pepin (Foreword by)
Wolfgang Puck's executive pastry chef shares some of her dessert secrets in this collection, which not only demystifies the spectacular (croquembouche, mascarpone-filled cannolis, blackberry doughnuts) but celebrates the down-home as well (banana bread, Mississippi mud pie).
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Everyday Cooking with Jacques Pepin
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Jacques Pepin
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Cuisine Economique
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Jacques Pepin
A great cook shows readers how to create delicious, well-cooked meals with speed, organization, intelligence, and very little money.pin's columns and recipes from The New York Times includes 170 recipes arranged in menus to capitalize on seasonal riches.
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The Short-Cut Cook
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Jacques Pepin
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.
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Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
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Barbara Pool Fenzl, Christopher Marchetti (Photographer), Jacques Pepin (Foreword by)
In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
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J.Pepin's Art Cookg-V1
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Jacques Pepin
One of the most popular and respected cooking teachers in America gives a magnificent cooking education by presenting step-by-step procedures of more than 200 cooking techniques. A must for every serious cook. 1,500 full-color photographs.
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Jacques Pepin's Kitchen: Encore with Claudine
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Jacques Pepin (Illustrator), Tim Turner (Photographer)
In this sequel to "Jacques Ppin's Kitchen: Cooking with Claudine, " the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness and creativity. Includes over 110 original recipes organized into 26 menus with 60 full-color photos.
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Happy Cooking!: More Light Classics from Today's Gourmet
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Jacques Pepin
The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in ...
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Jacques Pepin's Table: The Complete Today's Gourmet
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Jacques Pepin
In this comprehensive collection of "Today's Gourmet" recipes, revered superstar chef Jacques Pepin presents a modern day take on classic cuisine that is low on drudgery and high on joie de vivre. Featuring first courses, main courses, side dishes, desserts, breads, and basics, the book is also informed throughout by the author's irresistible ...
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It Must Be My Metabolism!: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome
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Reza Yavari, M.D, Jacques Pepin
This title provides a comprehensive plan to help you combat metabolic syndrome, lose weight, and restore overall health. First recognized by the World Health Organization in 1998, metabolic syndrome has become one of the hottest topics in health care. A collection of seemingly unrelated medical disorders, metabolic syndrome includes heart disease, ...
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Jacques Pipin's Complete Techniques
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Jacques Pepin, Jacques Pipin, Leon Perer (Photographer)
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted ...
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The Classic Cuisine of Vietnam
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by
Jacques Pepin (Designer), Bach Ngo, Bach
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