Books by James Peterson

A comprehensive cookbook with over 500 foolproof recipes covering every conceivable kind of soup--including Asian and South American recipes that ... More

See all Hardcovers | List of all editions

This complete, A-to-Z guide to buying, preparing, and cooking vegetables includes more than 300 wonderful recipes, information on vegetable varieties ... More

See all Hardcovers | List of all editions

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ... More

See all Hardcovers | List of all editions

James Peterson, one of the countrys most revered cooking teachers, provides the confidence-building instructions home cooks need to teach themselves ... More

See all Hardcovers | List of all editions

From award-winning author and renowned cooking instructor Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on ... More

See all Hardcovers | List of all editions

James Peterson is the premiere go-to source for home cooks

See all Hardcovers | List of all editions

Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 ... More

See all Hardcovers | List of all editions

Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

This book traces the story of the shaping of one's man's consciousness from a child's grasp of his family's immigrant faith, with its deep reverence ... More

See all Softcovers | List of all editions

Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about ... More

See all Hardcovers | List of all editions

Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 ... More

See all Softcovers | List of all editions

See all Softcovers | List of all editions

"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a ... More

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

Grilled, sauted, baked, poached, or fried: No matter how you make it, shrimp is just about everybodys favorite seafood. Its great in cold appetizers, ... More

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

101 Shot Put Drills features information gained from the last 25 plus years of coaching athletes, being instructed by others, and by connecting with ... More

See all Softcovers | List of all editions