BOOKS by O A Phillips

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1	The Rough Guide to Argentina more books like this by Danny Aeberhard, Andrew Benson, Lucy Phillips The "Rough Guide to Argentina" is the definitive guide to this staggeringly diverse country. The full-colour section introduces the country's highlights from the sparkling emeralds and turquoise waters of the seven lakes, to climbing Acongagua and dolphin-spotting at Puerto Deseado. This updated third edition gives in-depth detail of the entire ... see all copies from £5.70! new only from £7.51!
2	Pigskin Pulpit: A Social History of Texas High School Football Coaches more books like this by Ty Cashion, O A Phillips (Foreword by) High school football is one of the identifying institutions of twentieth-century Texas. It is not unusual to see youthful football players placed on the same pedestal as the cowboy, oil man, or other icons of the Lone Star State. In fact, it is shaped in the image of its coaches who are, by and large, an enigma to most of us. We think of them as ... see all copies from £6.14! new only from £16.65! \| signed copies \| first editions
3	He Ain't No Bum more books like this by Ray Buck, Bum Phillips, O A Phillips The coach of the Houston Oilers discusses his career in football and offers his opinions on the sport, players, the National Football League, and coaching techniques see all copies from £5.46! signed copies \| first editions
4	Advances in Tissue Banking more books like this by Glyn O. Phillips (Editor) The series "Advances in Tissue Banking" seeks to cover developments in this interdisciplinary field for producers and clinical users of tissues. This volume concentrates on the leading developing topics, and bridges the tissue-banking technology and the scientific developments, which fuel this rapidly growing field. It presents the regulatory ... see all copies from £40.35! new only from £83.86!
5	Quality in Child Care: What Does Research Tell Us? more books like this by Deborah A. Phillips (Editor), National Association for The Education O see all copies from £5.46! new only from £8.19!
6	Managing Employee Retention: A Strategic Accountability Approach more books like this by Jack J Phillips, PhD, Adele O Connell During the past decade, employee turnover has become a very serious problem for organizations. Managing retention and keeping the turnover rate below target and industry norms is one of the most challenging issues facing business. All indications point toward the issue compounding in the future and, even as economic times change, turnover will ... see all copies from £27.93! new only from £29.17!
7	The Llewellyn Practical Guide to the Magick of Sex: The Book of Creative Loving more books like this by And Phillips Denning, Melita Denning, Denning Phillips see all copies from £4.94!
8	Baltimore County Panorama more books like this by Richard Parsons, Nancy O. Phillips (Editor), Neal A. Brooks see all copies from £20.96! signed copies \| first editions
9	Cellulosic pulps, fibres and materials more books like this by John F. Kennedy, Glyn O. Phillips, Peter A. Williams, Bruno Lönnberg see all copies from £276.28! new only from £276.28!
10	Gums and Stabilisers for the Food Industry 13 more books like this by Peter A Williams (Editor), Glyn O Phillips (Editor) The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. "Gums and Stabilisers for the Food Industry 13" presents the latest research from leading experts in the field including: biochemical characterisation, the use of antibodies, immunostaining and enzyme ... see all copies from £99.22! new only from £99.22!
11	Gums and Stabilisers for the Food Industry 10 more books like this by P. A. Williams (Editor), G. O. Phillips (Editor) Bringing together scientists, producers and users of food hydrocolloids, this book presents the latest research findings in the field. Areas covered include polysaccharide characterisation and gelation, interactions in mixed biopolymer systems, the behaviour of polysaccharides in high solid systems and the influence of proteins on emulsification. ... see all copies from £28.99! new only from £28.99!
12	Gums and Stabilisers for the Food Industry 11: Special Publication No.278 more books like this by P a Williams (Editor), G O Phillips (Editor), Royal Society Of Chemistry (Creator) The breadth and depth of knowledge of gums and stabilisers has increased tremendously since the 1980s, with researchers in industry and academia collaborating to accelerate the growth. Bringing together contributions from international experts, this text presents research in the field of hydrocolloids used in food. The first section of the book ... see all copies from £72.58! new only from £72.58!
13	Sterilisation of Tissues Using Ionizing Radiations more books like this by Kennedy F Kennedy, John F Kennedy, Glyn O Phillips Existing sterilization processes have proven to be inadequate in many instances. Microbial and viral contamination of tissues leads to major safety concerns involving surgical allografts. "Sterilization of Biological Tissues with Ionizing Radiation" provides information on the issues presented at an international meeting in Wales, supported by the ... see all copies from £157.74! new only from £214.00!
14	Gums and Stabilisers for the Food Industry 14 more books like this by Peter A Williams (Editor), Glyn O Phillips (Editor) The science and technology of hydrocolloids used in food and related systems has been many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme ... see all copies from £131.93! new only from £131.93!
15	Cellulose and Cellulose Derivatives more books like this by A Williams (Editor), G O Phillips (Editor), Peter A Williams (Editor) see all copies from £113.35! new only from £255.18! \| first editions
16	Other than itself : writing photography more books like this by Anita Phillips, John X. Berger, Olivier Richon see all copies from £27.28! first editions
17 view cover	Gums and Stabilisers for the Food Industry 11 more books like this by P a Williams (Editor), G O Phillips (Editor) The latest volume of this successful series captures the latest research findings of leading scientists in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: Hydrocolloids as dietary fibre; The role of hydrocolloids in controlling the microstructure of foods; The ... see all copies from £147.02! new only from £147.02!
18	Gums and Stabilisers for the Food Industry 7 more books like this by Katharine A Phillips, M.D., Glyn O Phillips (Editor), David J Wedlock (Editor) This seventh volume covers several of the current scientific and technological problems associated with the fabrication of food products using polysaccharide gums, proteins, and emulsifiers and is based on the 7th Wrexham Conference, which took place in July 1993. It provides comprehensive coverage of the area and the major themes are ... see all copies from £37.90!
19	Gums and Stabilisers for the Food Industry, 3 more books like this by Glyn O Phillips (Photographer), David J Wedlock (Photographer), P A Williams (Editor) see all copies from £29.01!
20	Recent advances in environmentally compatible polymers : Cellucon '99 proceedings more books like this by John F. Kennedy, Glyn O. Phillips, Peter A. Williams see all copies from £99.72! new only from £356.59!
21 view cover	Handbook of Hydrocolloids more books like this by Glyn O Phillips (Editor), Peter A Williams (Editor) The nutraceutical, or functional food, has now come of age. The revolution in the food industry has created a demand for increasingly innovative and nutritionally valuable foods. As food manufacturers seek to meet this demand, the effective use of hydrocolloids is one of the industry's most significant tools. "The Handbook of Hydrocolloids" is an ... see all copies from £193.37! new only from £193.37!
22	Gums and Stabilisers for the Food Industry more books like this by Glyn O. Phillips (Editor), David J. Wedlock (Editor), P. A. Williams (Editor) Placing major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing, this is the eighth volume in the "Gums and Stabilisers" series. It also covers identificaiton of interactions likely to influence production functionality, notably incompatibility and phase separation of ... see all copies from £34.97!
23 view cover	Hyaluronan 2000 : an international meeting celebrating the 80th birthday of Endre A Balazs. by John F. Kennedy, Endre A. Balazs, Glyn O. Phillips, Peter A. Williams, Cellucon Trust see all copies from £385.85! new only from £385.85!
24	Gums Stabilizers Food Industry 9 more books like this by G O Phillips (Editor), P a Williams (Editor) This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. see all copies from £55.02! new only from £79.49! \| first editions
25 view cover	Beyond the Blueprint: Directions for Research on Head Start's Families more books like this by Institute of Medicine, Roundtable On National Research Council, Deborah A Phillips (Editor) On its 30th anniversary, public acceptance of Head Start is high, yet understanding of its goals is low, and evaluation research is limited in quality and scope. In this book, a roundtable of representatives from government, universities, medicine, and family support agencies identifies a set of research possibilities to generate a broader ... see all copies from £5.73!

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