Recipes for every palate and mood create an inspiring pairing of fresh ingredients and packaged foods. Quick-to-the-table, this collection includes breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.
In addition to more than 100 recipes, this book by the famous chef features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
Wolfgang Puck, a native of Vienna who has made his name as an American chef and restaurateur, shares his recipes for many of the delicacies in his repertoire, including Fettucine Wolf-fredo, Wolfgang's Vegetable Spring Rolls, All-American Chicken Pot Pie, Corn Chowder with Littleneck Clams, and Decadent Warm Chocolate Cupcakes.
By combining ingredients and techniques from French, Chinese, Italian, American, Austrian, and Mexican cuisines, Wolfgang Puck has revolutionized American cooking. 175 tempting recipes nd his willingness to experiment..
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned ...
Celebrity chef Wolfgang Puck demonstrates his expertise with such popular dishes as pizza (including his famous Caesar Chicken Pizza), Pasta (Angel Hair with Goat Cheese), and various other treats including Black and Green Olive Tapenade and Chicken Bolognese.
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
In the late 1980s, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French ...
The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.
This indispensable guide to good food choices for health-conscious restaurant goers--featuring an introduction by Wolfgang Puck--provides practical information on ingredients, preparation, cooking methods, and nutritional contents for nine popular cuisines. "Makes dining out a way of living a healthy life".--Robert E. Kowalski, author of The 8 ...
"Doyenne of Desserts, Queen of Cookies, Sultana of Sweets--the truth is, people love to bake Maida Heatter recipes, in part because they work, producing luscious creations that almost invariably bring grown men and women to their knees."--Suzanne Hamlin, "The New York Times" Cakes mean celebration, and there's no better reason to celebrate than ...
For novice and expert chefs alike, this essential cookbook features 100 recipes in which Chef Wolfgang Puck offers exciting twists on classic favorites. All of the recipes reflect Puck's lively personality and confident approach to cooking as well as his passion to fresh tastes, textures, and ingredients.
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