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1. American Pie: My Search for the Perfect Pizza
by Peter Reinhart
From the author of the award-winning "Bread Baker's Apprentice," this is a fascinating look into the great pizzas and pizzerias of Italy and America.
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2. Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to ... More
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4. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
by Peter Reinhart, Leo Gong (Photographer)
Renowned baking instructor Peter Reinhart distills his professional
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5. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart, Ron Manville (Photographer)
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the ... More
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6. The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Peter Reinhart, Denene Wallace, Leo Gong (Photographer)
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes ... More
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7. Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe
by Peter Reinhart, Br Peter Reinhart
The author of Brother Juniper's Bread Book returns with the story of a small cafe and a community united by a desire to do good works through fine ... More
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8. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Karlin, Ed Anderson (Photographer), Peter Reinhart (Foreword by)
"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by ... More
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9. Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
by Peter Reinhart, M F K Fisher (Foreword by)
"This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home ... More
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10. Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
by John Ettinger, Bob's Red Mill Family (Creator), Peter Reinhart (Foreword by)
From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect ... More
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12. Two Germans in the Civil War: The Diary of John Daeuble and the Letters of
by Gottfried Rentschler, Joseph R Reinhart, Peter S Carmichael (Editor)
John Daeuble's richly detailed diary entries and Gottfried Rentschler's lengthy letters, written for a German-language newspaper, are important ... More
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13. High Power Diode Lasers: Technology and Applications
by Reinhart Poprawe (Editor), Peter Loosen (Editor), Friedrich Bachmann (Editor)
This book summarizes a five year research project, as well as subsequent results regarding high power diode laser systems and their application in ... More
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17. Kinder- Und Jugendpsychiatrie
by Christian Eggers, Reinhart Lempp, Gerhardt Nissen
Die 5. Auflage dieses bei Studenten und rzten gleicherma en beliebten Standardwerkes der Kinder- und Jugendpsychiatrie wurde vollst ndig neu ... More
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18. Villas of the Veneto
by Sir Harold Acton (Introduction by), Peter Lauritzen, Reinhart Wolf (Illustrator)
Andrea Palladio's designs are the centre of this illustrated book which reveals the villas built in the Veneto region of Italy. Thirty villas are ... More
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19. High Power Diode Lasers: Technology and Applications
by Friedrich Bachmann (Editor), Peter Loosen (Editor), Reinhart Poprawe (Editor)
This book summarizes a five year research project, as well as subsequent results regarding high power diode laser systems and their application in ... More
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