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The Oxford Companion to Wine
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by
Jancis Robinson
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely ...
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The World Atlas of Wine
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by
Jancis Robinson, Hugh Johnson
Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ...
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World Atlas of Wine
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by
Hugh Johnson
There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making ...
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How to Taste: A Guide to Enjoying Wine
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by
Jancis Robinson
Hailed by Paul Levy in "The Wall Street Journal" as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With "How to Taste," she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. Robinson explains first how ...
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Jancis Robinson's Wine Course
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by
Jancis Robinson
The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinner? Jancis Robinson can make anyone an expert, or ...
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Jancis Robinson's Concise Wine Companion
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by
Jancis Robinson
Enjoyment of wine is not just a matter of knowing what you like - it is always enhanced by knowledge of what you are drinking. This text presents a distillation of all the essential information for wine-lovers and would-be wine-lovers, drawn from the author's "Oxford Companion to Wine". The text contains over 2350 fully cross-referenced entries on ...
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties
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by
Jancis Robinson, Janice Robinson
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Oxford Companion to the Wines of North America
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by
Bruce Cass (Editor), Jancis Robinson (Editor)
This guide to wine production in the USA, Canada, and Mexico, highlights geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions, microbiology, labour, and viticulture, followed by more than 500 A-Z ...
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The World of Wine: The World Atlas of Wine/The Story of Wine
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by
Hugh Johnson, Jancis Robinson
This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its exceptional maps, the quality of its prose, and its well-timed revisions. Fifteen years ...
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Tasting Pleasure: Confessions of a Wine Lover
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by
Jancis Robinson
Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Jancis Robinson share her lifelong romance with wine and its attendant pleasures--gastronomic, scenic, cultural, and social.
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Vines, Grapes and Wines
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by
Jancis Robinson, Charles Elliott (Editor)
A new approach to wine connoisseurship. A big, beautiful serious wine book, in the tradition of Michael Broadbent's The Great Vintage Wine Book. Illustrated.
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Jancis Robinson's Guide to Wine Grapes
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by
Jancis Robinson
A handy guide to the most central aspect of wine-making, the grapes themselves.
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Anatomy of the Wine Trade: Abe's Sardines and Other Stories
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by
Simon Loftus, Jancis Robinson (Foreword by)
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Vintage Timecharts: The Pedigree and Performance of Fine Wine to the Year 2000
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by
Jancis Robinson
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The great wine book
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by
Jancis Robinson
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Jancis Robinson's food and wine adventures
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by
Jancis Robinson
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Confessions of a wine lover
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by
Jancis Robinson
This biography takes the reader on a sensuous journey through the people, places and the bottles to which Jancis Robinson has been exposed during her twenty years of writing about wine.
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The wine book : a straightforward guide to better buying and drinking for less money
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by
Jancis Robinson
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Jancis Robinson's wine tasting workbook
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by
Jancis Robinson
This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.
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Jancis Robinson on the demon drink.
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Jancis Robinson
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Vintage timecharts : the pedigree and performance of fine wines to the year 2000
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by
Jancis Robinson
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L'Atlas Mondial Du Vin
by
Hugh; Robinson Johnson, Jancis
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Curso de Vino
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by
Jancis Robinson, Alejandro Jockl (Translator)
La destacada enologa Jancis Robinson ha actualizado su guia del mundo de los vinos, creando lo que constituye el manual de vino mas importante del siglo XXI. En primer lugar se ayuda a elegir la botella adecuada entre la inmensa variedad existente en la actualidad. Se interpretan las etiquetas de los vinos y se aconseja sobre la mejor manera de ...
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Das Oxford Weinlexikon
by
Jancis Robinson
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Pauillac
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by
Mitchell Beazley, Stephen Brook (Text by), Jancis Robinson (Foreword by)
This volume, through its fresh, informative text and striking color photography, is a definitive portrait of Pauillac -- a region or commune of Bordeaux widely regarded as the standard bearer for the red wines, not only of Bordeaux, but of the entire world.
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