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The World Atlas of Wine
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by
Jancis Robinson, Hugh Johnson
Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ...
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How to Taste: A Guide to Enjoying Wine
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Jancis Robinson, Jan Baldwin (Photographer)
The young wine writer Jancis Robinson provides guidance for anyone who wishes to become informed about wine, beginning with the necessity of tasting it, and going on to define grape varieties, recommend affordable wines, and pair wine with food.
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The Oxford Companion to Wine
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Jancis Robinson (Editor)
A guide to all aspects of wine appreciation, the wine trade, and wine-making. Recognizes wine in its many roles--as a commercial commodity, as a work of art, and as a source of pleasure.
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Jancis Robinson's Wine Course
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Jancis Robinson
A respected wine writer introduces and explains an international array of wines in this companion to the television series. With information on what to serve with what, what to order in a restaurant, and how to taste and store wine.
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World Atlas of Wine
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by
Hugh Johnson
There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making ...
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The World of Wine: The World Atlas of Wine/The Story of Wine
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by
Hugh Johnson, Jancis Robinson
This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its exceptional maps, the quality of its prose, and its well-timed revisions. Fifteen years ...
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties
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by
Jancis Robinson, Janice Robinson
Shows how the key to the appreciation, understanding and enjoyment of every wine we drink is in the grape variety the wine is made from.
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The Oxford Companion to the Wines of North America
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by
Bruce Cass (Editor), Jancis Robinson (Editor)
This guide to wine production in the USA, Canada, and Mexico, highlights geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions, microbiology, labour, and viticulture, followed by more than 500 A-Z ...
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Jancis Robinson's Guide to Wine Grape Varieties - Incorrect ISBN
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Jancis Robinson
Grape names and characteristics have never been so important for wine producers and consumers. An increasing proportion of wines are labelled with the names of the grape variety or varieties that go into them. They can provide vital clues for the wine drinker to the likely flavour and characteristics of the liquid inside the bottle. A handful of ...
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Tasting Pleasure: Confessions of a Wine Lover
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Jancis Robinson
Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Jancis Robinson share her lifelong romance with wine and its attendant pleasures--gastronomic, scenic, cultural, and social.
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Vines, Grapes and Wines
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by
Jancis Robinson, Charles Elliott (Editor)
A new approach to wine connoisseurship. A big, beautiful serious wine book, in the tradition of Michael Broadbent's The Great Vintage Wine Book. Illustrated.
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Jancis Robinson's Guide to Wine Grapes
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by
Jancis Robinson
A handy guide to the most central aspect of wine-making, the grapes themselves.
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Vintage Timecharts: The Pedigree and Performance of Fine Wine to the Year 2000
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Jancis Robinson
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Jancis Robinson's Concise Wine Companion
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by
Jancis Robinson
Enjoyment of wine is not just a matter of knowing what you like - it is always enhanced by knowledge of what you are drinking. This text presents a distillation of all the essential information for wine-lovers and would-be wine-lovers, drawn from the author's "Oxford Companion to Wine". The text contains over 2350 fully cross-referenced entries on ...
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The great wine book
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Jancis Robinson
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Confessions of a wine lover
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Jancis Robinson
This biography takes the reader on a sensuous journey through the people, places and the bottles to which Jancis Robinson has been exposed during her twenty years of writing about wine.
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Jancis Robinson's food and wine adventures
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Jancis Robinson
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Jancis Robinson's wine tasting workbook
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by
Jancis Robinson
This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.
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Masterglass : a practical course in tasting wine
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Jancis Robinson
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Jancis Robinson on the demon drink.
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Jancis Robinson
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Life beyond Lambrusco : understanding Italian fine wine
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by
Nicolas Belfrage, Jancis Robinson
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Vintage timecharts : the pedigree and performance of fine wines to the year 2000
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Jancis Robinson
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L'Atlas Mondial Du Vin
by
Hugh; Robinson Johnson, Jancis
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Pauillac
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by
Mitchell Beazley, Stephen Brook (Text by), Jancis Robinson (Foreword by)
This volume, through its fresh, informative text and striking color photography, is a definitive portrait of Pauillac -- a region or commune of Bordeaux widely regarded as the standard bearer for the red wines, not only of Bordeaux, but of the entire world.
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The demon drink : a user's guide
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by
Jancis Robinson
Used properly, alcohol is a pleasure central to millions of lives; used unwisely it can become a substance more dangerous than many people realize and about which they know surprisingly little. Aiming to provide objective and comprehensive information about just how much of a demon drink really is, this book - first published as "The Demon Drink" ...
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