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Cooking the Gullah Way, Morning, Noon, and Night
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by
Sallie Ann Robinson, Jessica B Harris (Foreword by)
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on ...
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