BOOKS by Claudia Roden

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1	A new book of Middle Eastern food more books like this by Claudia Roden Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding. see all copies from £4.75! new only from £14.52!
2	The Book of Jewish Food: An Odyssey from Samarkand to New York more books like this by Claudia Roden A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ... see all copies from £20.94! new only from £20.94! \| first editions
3	Arabesque: A Taste of Morocco, Turkey, and Lebanon more books like this by Claudia Roden In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos. see all copies from £20.23! new only from £20.23!
4	Mediterranean Cookery more books like this by Claudia Roden As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books. see all copies from £1.36! first editions
5	Book of Middle Eastern Food more books like this by Claudia Roden First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines. see all copies from £13.20! new only from £72.39! \| first editions
6	Coffee more books like this by Claudia Roden This text provides the story of coffee as both crop and beverage tracing its history from Africa and Arabia to Europe and America. The author explores the labour-intensive processes of growing coffee and preparing the beans, provides an A-Z guide to the quality beans from each coffee-producing country, and gives advice on buying, storing, roasting ... see all copies from £1.36! new only from £19.64! \| first editions
7	Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes more books like this by Claudia Roden Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. ... see all copies from £1.97! new only from £15.47!
8	The Good Food of Italy--Region by Region more books like this by Claudia Roden Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated. see all copies from £18.98! new only from £62.06! \| first editions
9	Food of Italy more books like this by Roden The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new ... see all copies from £1.99! new only from £14.53! \| first editions
10	Sufi Cuisine more books like this by Halici Nevin, Umit Hussein (Translator), Claudia Roden (Foreword by) Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly ... see all copies from £2.46! new only from £13.05!
11	Invitation to Mediterranean Cooking more books like this by Claudia Roden, Gus Filgate (Photographer) A gorgeously illustrated cookbook featuring vegetarian and seafood recipes from Italy, Provence, Spain, Turkey, Tunisia, Morocco, and the rest of the Mediterranean basin. Includes such exotica as sauteed pumpkin with raisins and pine nuts, a sweetbread salad with ginger, saffron, and cilantro, and flaky phyllo pastries. see all copies from £8.54! new only from £39.97! \| first editions
12 view cover	Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes more books like this by Claudia Roden Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. ... see all copies from £2.14! new only from £10.61!
13	Everything Tastes Better Outdoors more books like this by Claudia Roden see all copies from £5.46! first editions
14	Ful Medames and Other Vegetarian Dishes (Penguin 60s S) by Claudia Roden see all copies from £1.99!
15 view cover	Traditional Moroccan Cooking: Recipes from Fez more books like this by Madame Guinaudeau, Claudia Roden (Foreword by) Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centers. ... see all copies from £8.92! new only from £10.30!
16 view cover	A Taste of Thyme: Culinary Cultures of the Middle East more books like this by Richard Tapper (Editor), Sami Zubaida (Editor), Claudia Roden (Introduction by) see all copies from £10.08! new only from £14.10!
17 view cover	The book of Jewish food : an odyssey from Samarkand and Vilna to the present day more books like this by Claudia Roden A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts. see all copies from £6.12! new only from £15.36! \| first editions
18	Evthg Tastes Betr Outd more books like this by Claudia Roden see all copies from £5.46! first editions
19 view cover	Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes more books like this by Claudia Roden, Gus Filgate With its vast range of meatless dishes, Mediterranean food is fresh and light, and Claudia Roden aims to communicate the pleasure of cooking and eating the Mediterranean way. This is a collection of 30 recipes, including tunisian grilled mixed salad, Sicilian pasta with artichokes, Spanish mushroom soup with almond and garlic picada, and Greek ... see all copies from £9.18! new only from £11.57!
20 view cover	Picnics and other outdoor feasts more books like this by Claudia Roden Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savouring meals in the open. It reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and ... see all copies from £2.78! new only from £6.15!
21	Stephanie's Seasons more books like this by Stephanie Alexander, Claudia Roden (Foreword by) "Stephanie's Seasons" is a seasonal account of Alexander's culinary year. Taking the form of a personal diary of her food adventures in 1992, it covers a wide range of ground. There are accounts of a trip to New Orleans, making thousands of jars of produce for the annual Harvest Picnic, the passing of Elizabeth David and her contribution to food ... see all copies from £8.88! new only from £24.55! \| signed copies \| first editions
22	Bk of Mid Eastern Food more books like this by Claudia Roden First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines. see all copies from £5.13! signed copies \| first editions
23 view cover	Invitation to Mediterranean cookery. more books like this by Claudia Roden Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette. see all copies from £5.13!
24 view cover	Tamarind & Saffron: Favourite Recipes from the Middle East more books like this by Claudia Roden This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian ... see all copies from £20.86! new only from £20.86!
25 view cover	Claudia Roden's the Food of Italy: Region by Region more books like this by Claudia Roden Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated. see all copies from £25.15! new only from £72.39!

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