BOOKS by Irma Von Starkloff Rombauer
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The All New, All Purpose Joy of Cooking
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by)
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker.
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All about Vegetarian Cooking
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
"The book that taught America how to cook, now illustrated with glorious color photography" ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by subject, including stocks and soups, salads, beans and tofu, ...
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
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Irma Von Starkloff Rombauer
This facsimile edition of the 1931 cooking classic comes with its original introduction by the redoubtable Irma Rombauer and also an illuminating memoir-like foreword by her son Edgar Rombauer.
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Joy of Cooking: The All-Purpose Cookbook
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Irma Von Starkloff Rombauer, Marion Rombauer Becker (Foreword by), Ikki Matsumoto (Illustrator)
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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Joy of Cooking, Miniture Edition 1
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
This delightful pint-size version of the nationally known and loved "Joy of Cooking" contains excerpts highlighting the comprehensive nature of this indispensable kitchen resource. With all-American recipes, tips, charts, illustrations, listings of measurements and conversions, rules for serving food and beverages, and suggestions for entertaining ...
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The Joy of Cooking: Volume 1: Main Course Dishes
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Irma Von Starkloff Rombauer, Marion Rombauer Becker
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, ...
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Joy of Cooking: All about Salads & Dressings
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of ...
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Joy of Cooking Christmas Cookies
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
This spinoff from the venerable kitchen bible, THE JOY OF COOKING, features one of its great strengths, a large and delicious selection of recipes for Christmas cookies of all kinds.
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All about Pies & Tarts
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking" * Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, ...
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Joy of Cooking: All about Breakfast and Brunch
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Irma Von Starkloff Rombauer, Ethan Becker, Marion Rombauer Becker
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All about Party Foods & Drinks
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. * All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and ...
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Joy of Cooking: All about Grilling
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Irma Von Starkloff Rombauer, Ethan Becker, Marion Rombauer Becker
The book that taught America how to cook, now illustrated with glorious color photography All About Grilling A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 of "Joy's" recipes, including Grilled Swordfish with Tomato-Olive Relish, ...
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The Joy of Cooking Standard Edition: The All-Purpose Cookbook
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Irma Von Starkloff Rombauer, Marion Rombauer Becker
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
see all copies from £33.45!
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The Joy of Cooking: Single-Volume Edition
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Irma Von Starkloff Rombauer
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Joy of Cooking: All about Cookies
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Irma Von Starkloff Rombauer, Ethan Becker, Marion Rombauer Becker
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. * A celebration of all the classic "JOY" cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip * Includes innovative cookies such as reduced fat Almond ...
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The Joy of Cooking: Volume 1
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Irma S Rombauer, Marion Rombauer Becker
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The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods
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Irma Von Starkloff Rombauer, Marion Rombauer Becker
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The Joy of Cooking: Volume 2
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Irma S Rombauer, Marion Rombauer Becker
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All about Chicken
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
"The book that taught America how to cook, now illustrated with glorious color photography" ALL ABOUT CHICKEN A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and ...
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All about Pasta & Noodles
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
"The book that taught America how to cook, now illustrated with glorious color photography" ALL ABOUT PASTA & NOODLES A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 sensational recipes, including Orecchiette with Sausage and ...
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Joy of Cooking: Two Volumes
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Irma S. Rombauer
Titles include "The Joy of Cooking, Volume 1" and "The Joy of Cooking, Volume2".
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Joy of cooking. All about soups & stews
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Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
"The book that taught America how to cook, now illustrated with glorious color photography" ALL ABOUT SOUPS & STEWS A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. Chapters covering vegetable soups and stews, legume soups and stews, chowders, ...
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Joy of Cooking Cookie Kit
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by
Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
Here's a sweet gift for someone who likes to cook -- or just likes cookies This appealing Pocket Packet(TM) contains a set of miniature cookie cutters and a 48page book with cookie recipes and baking tips straight from the original "Joy of Cooking,"
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A cookbook for girls and boys.
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Irma von Starkloff Rombauer
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The Joy of Cooking: 2volume 2
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Irma S Rombauer, Marion Rombauer Becker
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