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The Dean and DeLuca cookbook
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by
David Rosengarten, Joel Dean, Giorgio DeLuca
The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.
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Tombee: Portrait of a Cotton Planter
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by
Theodore Rosengarten
In this brilliant account of life in the antebellum South, Rosengarten brings readers a masterful piece of history told from two perspectives. Tombee is the biography of Thomas Chaplin, the unlucky slave master and proprietor of Tombee Plantation. The book also contains the personal journal Chaplin kept, providing a relentless study of the horror ...
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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by
David Rosengarten
American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast ...
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Granite Farm Letters
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by
John Rozier (Editor), Theodore Rosengarten (Designer), Edgeworth Bird
Centered around a small plantation in the heart of middle Georgia's nineteenth-century cotton culture, 'The Granite Farm Letters' send forth from the Civil War years not simply a record of clashing armies at the front or of the fraying fabric of life at home but also the correspondence of a close-knit family--the candid love and longing of husband ...
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All God's Dangers: The Life of Nate Shaw
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by
Theodore Rosengarten, Nate Shaw
"All God's Dangers" won the National Book Award in 1975. "There are only a few American autobiographies of surpassing greatness. . . . Now there is another one, Nate Shaw's."--"New York Times" "On a cold January morning in 1969, a young white graduate student from Massachusetts, stumbling along the dim trail of a long-defunct radical ...
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Taste: One Palate's Journey Through the World's Greatest Dishes
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by
David Rosengarten
A unique cookbook by the popular TV Food Network personality--recipes plus techniques and tips-of-the-trade for developing true taste.
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The Broadview Anthology of Poetry
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by
Herbert Rosengarten (Editor), Amanda Goldrick-Jones (Editor)
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Red Wine with Fish: The New Art of Matching Wine with Food
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by
David Rosengarten, Joshua Wesson
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The Broadview Reader
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by
Herbert Rosengarten (Editor), Jane Flick (Editor)
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Book of Spices
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by
Frederick Rosengarten
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Tarot and Psychology
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by
Arthur Rosengarten, Ph D Rosengarten
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Letters from Prison, Volume 2
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by
Professor Antonio Gramsci, Professor Frank Rosengarten (Editor), Professor Raymond Rosenthal (Translator)
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Rover, Don't Roll Over: A Compassionate Training Guide for Dogs and Their People
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by
Jody Rosengarten
Rover, Dont Roll Over offers an alternative approach to dog training for first-time puppy owners as well as dog devotees. It features real-life training options that honour the individuality of both owner and dog. Included are daily exercises, troubleshooting tips, and a special needs chapter for training The Timid Dog, The Bossy Dog, and The ...
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All God's Dangers
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by
Theodore Rosengarten, Nate Shaw
This triumphant autobiography, assembled from the eighty-four-year-old Shaw's oral reminiscences, is the plain-spoken story of an 'over-average' man who witnessed wrenching changes in the lives of Southern black people-and whose unassuming courage helped bring those changes about.
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David Rosengarten Entertains: Fabulous Parties for Food Lovers
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by
David Rosengarten, Quentin Bacon (Photographer)
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Grass Roots: African Origins of an American Art
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by
Dale Rosengarten, Theodore Rosengarten, Enid Schildkrout
In this investigation of America's most enduring African-inspired art form, the Lowcountry basket becomes a prism through which to explore 300 years of American and African history. In scholarly essays and beautiful photographs, Grass Roots follows the coiled basket along its transformation on two continents from a simple farm tool once used for ...
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Row Upon Row: Sea Grass Baskets of the South Carolina Lowcountry
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by
George D. Terry, Dale Rosengarten, McKissick Museum
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The book of spices
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by
Rosengarten
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A handbook of architectural styles
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by
A Rosengarten
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New Studies in the Politics and Culture of U. S. Communism
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by
Michael E Brown, car (Editor), Randy Martin (Editor), Professor Frank Rosengarten (Editor)
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Row Upon Row: Sea Grass Baskets of the South Carolina Lowcountry
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by
McKissick Museum, Dale Rosengarten
From its roots in Africa through its development on the rice plantations to its current renaissance as an art form sought after by collectors and tourists.
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Vasco Pratolini: the development of a social novelist
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by
Frank Rosengarten
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The book of edible nuts
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by
Frederic Rosengarten, Jr.
This unique book takes a fascinating look at the natural history of nuts -- their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, walnuts, and more. 370 photographs and ...
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William Elliott's Carolina Sports by Land and Water: Including Incidents of Devil-Fishing, Wild-Cat, Deer, and Bear Hunting, Etc.
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by
William Elliott, Theodore Rosengarten (Introduction by)
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The German Soldier in the Wars of the United States
by
J G Rosengarten J G
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