In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to ...
This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
For all those interested in food and cooking, this book combines Rosso's concern for freshness and intense flavour with healthy low-fat eating. There are over 800 recipes, each with a nutritional analysis, divided into five seasons (the last being "holidays"). It is intended for everyday use, but should also be useful for special occasions. The ...
Julee Rosso presents low-fat recipes so rich in flavor that no one will miss the fat. She organizes the recipes into four weeks of daily menus and includes valuable guidelines for nutritious cooking, ingredients and techniques, plus encouragement for changing old habits and getting enough exercise.
A trained zoologist who has made a spectacularly successful career explaining why animals do the amazing things they do now considers the cat in myth and history and answers questions he received from cat owners after the hardcover publication of the bestselling Catwatching. 31 line drawings.
A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling "The Silver Palate Cookbook, The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."
In the tradition of enormously popular craft books like Wreaths for All Seasons, this delightful volume shows how to use simple, natural elements--such as pine cones, seashells, spices, nuts, and fresh herbs--to create 27 appealing garlands for all occasions. Full color.
Finally, a cookbook for the way we eat today. The co-author of The Silver Palate Cookbooks now presents a classic collection of fresh, healthful food for home cooks everywhere. A feast of fabulous fare for the seasons and holidays that applies inspiration and joyfulness to the lean, healthful way we all want to eat today. Two-color illustrations ...
Julee Rosso is the coauthor of "The Silver Palate Cookbook, The Silver Palate Good Times Cookbook" and "The New Basics Cookbook". She has been inducted into the James Beard Foundation's Who's Who in American Cooking and is a recipient of the Tastemaker Award. This inventive and creative cookbook includes charts, cooking lore, tips and techniques.
Superstar chef and coauthor of the bestselling "Silver Palate Cookbook", Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy--and delicious. Includes charts, cooking lore, tips and techniques.
Here are six value-priced specialty cookbooks, each is devoted to one food group, adapted from the bestselling "Fresh Start" by a renowned creator of healthy, low-fat, and delicious recipes. Each includes charts, cooking lore, tips, and techniques.
Rosso teaches readers how to easily incorporate homemade soups into their daily diet. Inside they'll find such delicious creations as Forty-Carat Carrot Soup, Pure and Simple Onion Soup, Quick Black Bean Soup, Chicken and Spinach Soup, and many more. Includes charts, cooking lore, tips and techniques.
Readers get a fresh start on their health without sacrificing the joy of eating! These recipes give readers new ideas for chicken and turkey. Includes charts, tips, cooking lore and techniques.
In the tradition of enormously popular craft books like Wreaths for All Seasons, this delightful volume shows how to use simple, natural elements--such as pine cones, seashells, spices, nuts, and fresh herbs--to create 27 appealing garlands for all occasions. Full color.
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