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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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by
Michael Ruhlman
From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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by
Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev (Illustrator)
Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In ...
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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by
Michael Ruhlman
In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, ...
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The Soul of a Chef: The Journey Toward Perfection
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by
Michael Ruhlman
The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.
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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
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by
Michael Ruhlman
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A Return to Cooking
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by
Eric Ripert, Michael Ruhlman, Valentino Cortazar (Illustrator)
In this huge and sumptuous book, the chef at Le Bernardin in New York City visits four artists and writers in four different parts of the world--Sag Harbor, Puerto Rico, Napa Valley, and a town in Vermont. There he is able to stop being a famous chef and just be a cook, in fresh and intimate settings where he can recharge his culinary batteries. ...
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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Michael Ruhlman
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
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Walk on Water: 3inside an Elite Pediatric Surgical Unit
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by
Michael Ruhlman
Ruhlman, author of SOUL OF A CHEF, follows the exploits of the pediatric heart center at the Cleveland Clinic, focusing on the world-renowned Dr. Roger Mee. Along the way, Ruhlman offers a glimpse into some of the most controversial topics about pediatric health care in America.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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by
Michael Ruhlman, Anthony Bourdain, Lord (Introduction by)
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
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The Reach of a Chef: Beyond the Kitchen
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Michael Ruhlman
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
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House: A Memoir
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by
Michael Ruhlman
Ruhlman's uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject both figuratively and literally--his home.
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Walk on Water: The Miracle of Saving Children's Lives
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by
Michael Ruhlman
Drawing back the hospital curtain for a captivating look at the skill and politics of critical surgery in a pediatric heart center, Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists works on the edge of disaster on a daily basis.
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Boys Themselves: A Return to Single-Sex Education
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by
Michael Ruhlman
Michael Ruhlman spent an academic year with the students and teachers at the University School in Cleveland, Ohio--the boys' day school from which he had graduated over a dozen years earlier. In this resulting work, he investigates and describes some of the clear advantages of single-sex education.
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Planning for Retirement in the 21st Century: A New Approach
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by
Laird H Shuart, Michael Ruhlman
You'll find no other book like this one on retirement planning. The authors, a CPA & a Certified Pension Consultant, have written this book especially for the baby-boom generation. This book raises the issues that baby boomers will be facing as they approach retirement: the coming demographic crunch on Social Security benefits & taxes, the latest ...
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Making of a Chef
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by
Michael Ruhlman
Ruhlman's account of his experiences training as a chef at the esteemed Culinary Institute of America in Hyde Park, NY.
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
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by
Michael Symon, Michael Ruhlman, Bobby Flay (Foreword by)
Hometown-boy-turned-superstar Symon is one of the hottest food personalities in America. Here, Symon tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Full-color photographs throughout.
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