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BOOKS by Michael Ruhlman

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking more books like this

by Michael Ruhlman

From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.

see all copies from £12.64!

new only from £12.75! | first editions

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing more books like this

by Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev (Illustrator)

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In ...

see all copies from £17.82!

new only from £17.82! | first editions

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America more books like this

by Michael Ruhlman

In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, ...

see all copies from £5.89!

new only from £7.61! | first editions

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection more books like this

by Michael Ruhlman

The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.

see all copies from £5.61!

new only from £7.62! | first editions

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard more books like this

by Michael Ruhlman

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new only from £6.79! | signed copies | first editions

A Return to Cooking

A Return to Cooking more books like this

by Eric Ripert, Michael Ruhlman, Valentino Cortazar (Illustrator)

In this huge and sumptuous book, the chef at Le Bernardin in New York City visits four artists and writers in four different parts of the world--Sag Harbor, Puerto Rico, Napa Valley, and a town in Vermont. There he is able to stop being a famous chef and just be a cook, in fresh and intimate settings where he can recharge his culinary batteries. ...

see all copies from £13.71!

new only from £13.71! | first editions

Walk on Water: 3inside an Elite Pediatric Surgical Unit

Walk on Water: 3inside an Elite Pediatric Surgical Unit more books like this

by Michael Ruhlman

Ruhlman, author of SOUL OF A CHEF, follows the exploits of the pediatric heart center at the Cleveland Clinic, focusing on the world-renowned Dr. Roger Mee. Along the way, Ruhlman offers a glimpse into some of the most controversial topics about pediatric health care in America.

see all copies from £5.61!

new only from £9.66! | first editions

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen more books like this

by Michael Ruhlman, Anthony Bourdain, Lord (Introduction by)

Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.

see all copies from £12.23!

new only from £13.19!

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity more books like this

by Michael Ruhlman

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

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new only from £7.02!

House: A Memoir

House: A Memoir more books like this

by Michael Ruhlman

Ruhlman's uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject both figuratively and literally--his home.

see all copies from £4.98!

new only from £5.66! | first editions

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Walk on Water: The Miracle of Saving Children's Lives more books like this

by Michael Ruhlman

Drawing back the hospital curtain for a captivating look at the skill and politics of critical surgery in a pediatric heart center, Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists works on the edge of disaster on a daily basis.

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new only from £5.79! | first editions

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Boys Themselves: A Return to Single-Sex Education more books like this

by Michael Ruhlman

Michael Ruhlman spent an academic year with the students and teachers at the University School in Cleveland, Ohio--the boys' day school from which he had graduated over a dozen years earlier. In this resulting work, he investigates and describes some of the clear advantages of single-sex education.

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new only from £7.10! | signed copies | first editions

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The Reach of a Chef: Beyond the Kitchen more books like this

by Michael Ruhlman

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

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new only from £5.61! | first editions

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Making of a Chef more books like this

by Michael Ruhlman

Ruhlman's account of his experiences training as a chef at the esteemed Culinary Institute of America in Hyde Park, NY.

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new only from £41.62!

Planning for Retirement in the 21st Century: A New Approach more books like this

by Laird H Shuart, Michael Ruhlman

You'll find no other book like this one on retirement planning. The authors, a CPA & a Certified Pension Consultant, have written this book especially for the baby-boom generation. This book raises the issues that baby boomers will be facing as they approach retirement: the coming demographic crunch on Social Security benefits & taxes, the latest ...

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen more books like this

by Michael Symon, Michael Ruhlman, Bobby Flay (Foreword by)

Hometown-boy-turned-superstar Symon is one of the hottest food personalities in America. Here, Symon tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Full-color photographs throughout.

see all copies from £16.92!

new only from £16.92!


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