Lorna Sass
Lorna Sass is the award-winning author of more than a dozen cookbooks, including the bestselling Cooking Under Pressure. She holds a doctorate in medieval literature from Columbia University and lives in New York City. Visit her at www.LornaSass.com.
Lorna Sass is the award-winning author of more than a dozen cookbooks, including the bestselling Cooking Under Pressure. She holds a doctorate in medieval literature from Columbia University and lives in New York City. Visit her at www.LornaSass.com. See less
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Lorna Sass book reviews
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Cooking Under Pressure
Anyone With A PC Needs This Book
by SnooksM, Jul 15, 2010
Love this book. Best place to order as the merchandise is new as can be. read more
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
Encyclopedic
Lorna Sass has written an encyclopedia of whole food vegetarianism, details right down to which beans should be cooked with or without salt. That is not to say that the recipes are not creative. ... read more
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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
Vegetarian can be fast
Although I am not a vegetarian, I use this cookbook frequently. I especially like the spice mix recipes, the Italian chickpea spread, and the scones. The author is a fan of pressure cooking as a way ... read more
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