Stuart Walton

Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication, and (with Jeffrey Benson) The Right Wine with the Right Food.