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BOOKS by Jeremiah Tower

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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

California Dish: What I Saw (and Cooked) at the American Culinary Revolution more books like this

by Jeremiah Tower

Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- ...

see all copies from £5.46!

new only from £5.81! | signed copies | first editions

Jeremiah Tower Cooks: 250 Recipes from an American Master

Jeremiah Tower Cooks: 250 Recipes from an American Master more books like this

by Jeremiah Tower, Donald Sultan (Illustrator)

In this attractive volume, Jeremiah Tower, one of the celebrity cooks who helped form American taste during the last quarter of the 20th century, presents not only recipes but his often quirky but always worthwhile opinions. Recipes include Suckling Pig Pizza, Rich Mussel Bisque, and Figs With Wild Thyme Honey in Red Wine. The book is illustrated ...

see all copies from £5.80!

new only from £5.80! | first editions

Stars Desserts more books like this

by Emily Luchetti, Jeremiah Tower (Introduction by)

A collection of 150 dessert recipes from the head pastry chef of one of the country's leading restaurants - Jeremiah Tower's "Stars" in San Francisco.

see all copies from £6.08!

new only from £71.70! | signed copies | first editions

Jeremiah Tower's New American Classics more books like this

by Jeremiah Tower

From the originator of California cuisine, this is a fabulous collection of nearly 250 recipes, lavishly illustrated with 125 full-color photographs.

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new only from £17.76! | signed copies | first editions

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower more books like this

by Jeremiah Tower

The award-winning pioneer of American regional cuisine cooks with a "whos who" of the nations top chefs Philippe Boulot The Heathman Restaurant Portland, Oregon Alain Ducasse Alain Ducasse at the Essex House New York City Gale Gand Tru, Chicago, Illinois Jean-Marie Lacroix Lacroix at The Rittenhouse Philadelphia, Pennsylvania Robert McGrath ...

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new only from £6.14! | first editions

James Beard's & Hors D'Oeuvre and Canapes

James Beard's & Hors D'Oeuvre and Canapes more books like this

by James A Beard, Julia Child, Jeremiah Tower

These festive foods from the prolific cooking writer James Beard, presented clearly and concisely, designed to take the last-minute confusion out of preparing finger foods for a crowd.

see all copies from £8.83!


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