BOOKS by Jean-Georges Vongerichten
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Jean-Georges: Cooking at Home with a Four-Star Chef
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Jean-Georges Vongerichten, Quentin Bacon (Photographer), Mark Bittman (Introduction by)
Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
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Jean-Georges Vongerichten, Mark Bittman
Authors of the much anticipated Jean-Georges, four-star chef Jean-Georges Vongerichten and food writer/home cook Mark Bittman join forces again to give home chefs the confidence to create fantastic meals. This groundbreaking cookbook has a structure as innovative as its recipes: each of fifty groupings of five recipes (for a total of 250) begins ...
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Asian Flavors of Jean-Georges
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Jean Georges Vongerichten, Sang An (Photographer), Daniel Del Vecchio (Photographer)
Vongerichten, chef and owner of 18 restaurants around the world, is the pioneer of Asian-fusion cuisine and cooks this food better than anyone on the planet. Now he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.
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Simple Cuisine
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Jean-Georges Vongerichten (Introduction by)
The Groundbreaking First Cookbook by America' s Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques? steaming, sauté ing, and stirfrying? and flavorful, low-fat sauces, Jean-Georges Vongerichten ...
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
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Jean-Georges Vongerichten, Tom Eckerle (Photographer)
Every cook's dream come true: how to prepare extraordinary meals quickly, without complicated recipes. More than 200 magnificently simple, original, and delicious recipes, complemented by sumptuous photographs, make French cuisine adaptable for home cooks everywhere.
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Re.La.Vir
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Jan E Ramjerdi, Jean Vong (Photographer), Jean-Georges Vongerichten (Translator)
This set of stories centres on the subject of rape. Told in the style of an online hypertext program, the narratives are as stark as the act of rape itself.'
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Simple good food : fusion food at home with a four-star chef
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Jean-Georges Vongerichten, Mark Bittman
Jean-Georges Vongerichten, who trained as a chef in his native France, now lives in New York and has earned an international reputation for his cookery, which combines flavours, textures and techniques from around the world. This book presents his methods and ideas, and a wide range of recipes.
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