BOOKS by Alice Waters

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1	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution more books like this by Alice Waters Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map. see all copies from £18.21! new only from £18.21!
2	Chez Panisse Vegetables more books like this by Alice Waters For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet ... see all copies from £16.36! new only from £18.21! \| first editions
3	Chez Panisse Cafe Cookbook more books like this by Alice Waters, David Lance Goines (Illustrator) "We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites." So writes Alice Waters of the opening of Berkeley ... see all copies from £8.75! new only from £16.05! \| signed copies \| first editions
4	Chez Panisse Fruit more books like this by Alice Waters In 2001 Chez Panisse was named the number one restaurant in America by "Gourmet" magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, locally ... see all copies from £7.69! new only from £16.80! \| signed copies \| first editions
5	Chez Panisse Desserts more books like this by Lindsay Remolif Shere, Alice Waters (Introduction by) From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity. see all copies from £7.65! new only from £13.37! \| signed copies \| first editions
6	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking more books like this by Niloufer Ichaporia King, Alice Waters (Foreword by) The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the ... see all copies from £15.85! new only from £17.34!
7	Chez Panisse Pasta, Pizza and Calzone more books like this by Alice Waters, Patricia Curtan, Martine Labro (Photographer) A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from £5.46! new only from £10.92! \| first editions
8	Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes more books like this by Alice Waters, Ann Arnold (Photographer) Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. ... see all copies from £5.46! new only from £56.65! \| signed copies \| first editions
9	Heart-Healthy Cooking for All Seasons more books like this by Marvin Moser, Larry Forgione, Alice Waters Demonstrates how low-fat and low-cholesterol choices can be a part of satisfying meals and provides a two-week suggested menu schedule that encompasses one hundred seasonal recipes. see all copies from £5.46! new only from £8.18! \| signed copies \| first editions
10	The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes more books like this by Christopher Hirsheimer (Photographer), Peggy Knickerbocker, Alice Waters (Foreword by) San Francisco is a mecca for food lovers and is famous for its accessibility to the freshest seasonal produce. Those without access to a farmers' market can still make good use of the book to select and purchase the best seasonal produce from their local supermarket. The book is organized by season and then alphabetically by vegetable/fruit for ... see all copies from £4.81! new only from £11.00! \| first editions
11 view cover	Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes more books like this by Alice Waters Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple ... see all copies from £6.30! new only from £10.59! \| first editions
12 view cover	Chez Panisse Menu Ckbk more books like this by Alice Waters, David Goines (Illustrator), Carolyn Dille (Photographer) An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971. see all copies from £5.46! new only from £50.14! \| signed copies \| first editions
13 view cover	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop more books like this by Janet Fletcher, Victoria Pearson (Photographer), Alice Waters (Introduction by) Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ... see all copies from £6.83! new only from £8.12!
14 view cover	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza more books like this by Alice Waters (Foreword by), Cheese Board Colletive (Editor) Known and loved by locals and travellers alike, the Cheese Board is equal parts bakery, cheese store, pizzeria, and gathering place. For the first time ever, The Cheese Board presents the classic recipes that have made the store one of the San Francisco Bay Area's most acclaimed gourmet destinations. Complete with a history of the shop and ... see all copies from £8.72! new only from £14.11! \| first editions
15 view cover	On Good Land: The Autobiography of an Urban Farm more books like this by Michael Ableman, Alice Waters (Foreword by) On Good Land features the trials, tribulatio ns, and triumphs of Michael Ableman and his farm, Fairview G ardens, a small but very successful organic oasis set in the middle of suburban Santa Barbara, in California. ' see all copies from £6.04! new only from £15.70! \| first editions
16 view cover	Room for Dessert: 110 Recipes for Cakes, Custards, Souffle's, Tarts, Pies, Cobblers, Sorbets, Ice Creams, Cookies, Candies and Cordials more books like this by David Lebovitz, Alice Waters (Foreword by), Michael Lamotte (Photographer) Always Save Room for Dessert Especially if it's one of David Lebovitz's signature showstoppers. In his first cookbook, "Room for Dessert," he offers more than 110 recipes for sweet everythings. You'll find sensational cakes, custards, souffle s, tarts, pies, cobblers, sorbets, ice creams, cookies, and candies, each designed to tempt the diner. In ... see all copies from £22.54! new only from £49.92! \| signed copies \| first editions
17 view cover	Chez Panisse Menu Cookbook more books like this by Alice Waters An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971. see all copies from £5.67! new only from £13.37! \| first editions
18 view cover	Chez Panisse Pasta, Pizza, Calzone more books like this by Alice Waters, Martine Labro, Patricia Curtan A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from £8.77! new only from £12.11! \| first editions
19 view cover	Plant Kingdoms: The Photographs of Charles Jones more books like this by Sean Sexton, Robert Flynn Johnson, Alice Waters (Preface by) Beautiful still lifes of produce and botany grace the pages of this book of rare photographs taken by a London gardener. Art dealer Sean Sexton came across them by accident, at a London market. see all copies from £14.17! new only from £58.72! \| first editions
20 view cover	A Celebration of Women Chefs: Signature Recipes from Thirty Culinary Masters more books like this by Julie Stillman, Len Mastri (Photographer), Alice Waters (Introduction by) Women chefs have come into their own as powerful influences on American cuisine, garnering coveted awards and national reputations. Showcasing the talents of thirty of America's distinguished female chefs, Great Women Chefs celebrates the important contribution women are making in restaurants across the country as they define the cutting edge of ... see all copies from £5.46! new only from £20.41!
21	How Far We Slaves Have Come!: South Africa and Cuba in Today's World more books like this by Nelson Mandela, Fidel Castro, Mary-Alice Waters (Designer) Speaking together in Cuba in 1991, Mandela and Castro discuss the unique relationship and example of the struggles of the South African and Cuban peoples. see all copies from £6.08! new only from £11.44!
22 view cover	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam more books like this by Bruce Cost, Alice Waters (Foreword by) A guide to the foodstuffs of China, Japan, Korea, Thailand and Vietnam. The author uses daring and exciting ingredients to make superb dishes. see all copies from £5.46! new only from £10.25! \| first editions
23	The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients more books like this by Frances Bissell, Alice Waters (Designed by) This is a well-illustrated book with over 200 color photographs, and advice by the author on how to choose, store, and prepare more than a 1,000 everyday and exotic foods. Bissell gives a description of where the food comes from, what it looks and smells like, and how it should be prepared. The 36 chapters include Vegetables, Fruit, Mushrooms, ... see all copies from £5.46!
24 view cover	A Platter of Figs and Other Recipes more books like this by David Tanis, Christopher Hirsheimer (Photographer), Alice Waters (Foreword by) In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ... see all copies from £16.83! new only from £25.13!
25	Great Women Chefs: Marvelous Meals and Innovative Recipes from the Stars of American Cuisine more books like this by Julie Stillman, Alice Waters see all copies from £5.46! new only from £8.86! \| first editions

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