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1. Chinese Dim Sum: Wel-Chuan Cultural and Educational Foundation
by Wei Chuan, Lee-Hwa Lin (Editor)
Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in ... More
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2. Healthful Cooking
by Publishing Wei-Chuan, Wei-Chuan Cultural Educational Foundatio
Another one of Wei-Chuan's health series that synthesizes and distills the work of many nutritional experts into one volume containing uniquely ... More
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3. Creative Chinese Oven Cooking: The New Trend
by Publishing Wei-Chuan
Note: Price for this book is $15.95 instead of $17.95
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4. Rice Chinese Home-Cooking
by Wei-Chuan
This Cookbook offers a wide range of popular family rice recipes that are easy to prepare and yet, short in preparation time. The authentic recipes ... More
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5. Rice, Traditional Chinese Cooking
by Wei-Chuan
More than two years of research has produced the ultimate famous and authentic Chinese rice dishes, including some hard to find vanishing recipes of ... More
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7. Chinese Cooking for Beginners
by Wei-Chuan, Su Huei Huang
Each recipe has been updated, retested, and simplified to enable readers to make the most popular Chinese dishes and snacks. Readers will learn how ... More
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9. Very! Very! Vegetarian!
by Wei-Chuan, Chen-Hsia Wang, Chen-Hsia Wang
Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet. From Vegetarian Chicken and Sesame - ... More
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10. Tofu! Tofu! Tofu!: Chinese Style
by Wei-Chuan, Lee Mu-Tsun, Mu-Ts'un Li
This is an economical, easy-to-follow compact cookbook, offering delectable, favorite Chinese recipes which will delight the beginner as well as the ... More
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11. Soup! Soup! Soup!: Chinese Style
by Wei-Chuan, Lee Mu-Tsun, Mu-Ts'un Li
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the ... More
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13. Particulate Materials: Synthesis, Characterisation, Processing and Modelling
by Chuan-Yu Wu (Editor), Wei Ge (Editor)
Naturally occurring or manufactured through chemical and/or physical processes, particulate materials are substances consisting of individual ... More
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14. Chinese Cuisine-Taiwanese Style
by De-Shing Huang, Wei-Chuan Cultural-Education, Linda H Chen (Translator)
Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate ... More
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15. Bazaars of Chinese Turkestan: Life and Trade Along the Old Silk Road
by Peter Yung, Wei-Ch'uan Weng, Weiquan Weng
The Silk Road was once the main artery for the exchange of goods, culture, religion, and art between China, the Middle East, and Europe. Acclaimed ... More
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17. Chinese Cuisine Shanghai Style
by Lee Hwa Lin, Lee Hwa Lin, Wei-Chuan Cultural Educational Foundatio
The essence of Shanghai cuisine lies in its propensity for the sweet and tangy, as presented in Shanghai Style, a comprehensive repertoire of ... More
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19. Chicken: Small Cookbook
by WeiChuan, Wei Chuan Publishing, Sophia Lin (Editor)
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the ... More
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20. Xinjiang - The Silk Road: Islam's Overland Route to China
by Peter Yung, Wei-Ch'uan Weng, Weiquan Weng
In this superb photographic study, film-maker Peter Yung presents a breath-taking view of one of the most exotic areas of China: Xinjiang province, ... More
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22. Psoriasis and Cutaneous Pruritus
by Lu Chuan-jian, Xuan Guo-wei
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