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BOOKS by Burton Wolf

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American Feast (CL)

American Feast (CL) more books like this

by Julia Child, Burton Wolf, A La Carte Productions (Editor)

A culinary event: America's top chefs--including Paul Prudhomme, Martin Yan, Lidia Bastianich, Jacques Pepin, and Nathalie Dupree--share their favorite recipes in this companion book to the public television special, to air live on December 4. Illustrations.

see all copies from £5.54!

new only from £5.55! | first editions

What's Cooking more books like this

by Burton Wolf

The host of the nationally syndicated "What's Cooking" offers a collection of more than 200 of his most popular recipes and lively sidebars on nutrition, equipment, kitchen lore, microwave adaptability and more.

see all copies from £2.77!

new only from £5.54! | signed copies | first editions

Burt Wolf's Table

Burt Wolf's Table more books like this

by Burton Wolf

Burt Wolf, the popular PBS cooking host, shares recipes, food tips, and exotic travel lore from around the world.

see all copies from £4.85!

new only from £6.24! | first editions

Eating Well

Eating Well more books like this

by Burton Wolf

A banquet of food info, history, and tips for traveling, plus over 100 recipes from famous restaurants, all presented by popular TV chef Burt Wolf.

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signed copies | first editions

Burt Wolf's Menu Cookbook

Burt Wolf's Menu Cookbook more books like this

by Burton Wolf

The companion volume to the PBS program, "Burt Wolf's Menu." Wolf travels around the world and brings back menus such as Chuck Wagon Chile with Poppy Seed Coleslaw, Chived Corn Bread, and Apple Cobbler, from Canada; and Chicken Breasts with Sundried Tomato Stuffing served with Roasted Bell Pepper Risotto, Bitter Green Salad with Vinaigrette, and ...

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new only from £9.18! | first editions

Gatherings and Celebrations

Gatherings and Celebrations more books like this

by Burton Wolf

In this lavishly illustrated, full-color companion volume to his first prime-time documentary series for Public Television, America's best-loved food journalist travels the world to seek out the history and tradition surrounding those joyoys occasions that bring people together to eat and drink. 200 color photos.

see all copies from £5.54!

new only from £37.41! | signed copies | first editions

The Great Cooks' Guide to Woks more books like this

by James A. Beard, Burton Wolf (Editor), Milton Glaser (Editor)

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first editions

The International Cooks' Catalogue more books like this

by James A. Beard, Burton Wolf, Milton Glaser

see all copies from £14.56!

first editions


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