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The Yan Can Cookbook
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by
Martin Yan
A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs.
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The Joy of Wokking
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by
Martin Yan
Over 175 wok recipes for quick and delicious food.
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Chinese Cooking for Dummies
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by
Martin Yan, Linda Ingroia (Editor)
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way, like eating Chinese food, will leave you ...
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A Wok for All Seasons
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by
Martin Yan
Another delicious collection from America's favorite Chinese chef, Martin Yan, host of the PBS series.
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Martin Yan's Culinary Journey Through China
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Martin Yan
This easy-to-follow book allows cooks to try their hand at authentic Chinese cuisine. Each of the 120 tasty recipes has been adapted to American kitchens and schedules, and the book is organized by regions, each section containing color travel photos and notes on special features of the particular cuisine.
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Everybody's Wokking
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by
Martin Yan, Geoffrey Nilsen (Photographer)
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Martin Yan Quick and Easy
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by
Martin Yan
One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy. This cookbook contains 150 recipes arranged by course - appetizers, main dishes, and desserts - plus there is an amazing chapter on the basics, that covers what to store in the pantry, sources for hard to find ...
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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
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by
Martin Yan, Julia Child (Introduction by)
This book is a celebration of this fascinating neighbourhood, its rich street life, and the unique dining experience that unties it's inhabitants, tourists and locals.
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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan
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by
Martin Yan, Geoffrey Nilsen (Photographer)
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos. Map.
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The Chinese Chef
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by
Martin Yan
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Martin Yan's China
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by
Martin Yan, Stephanie Liu Jan (Photographer), Geoffrey Nilsen (Photographer)
The world's foremost expert on Chinese cooking is back with a brand new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. "Martin Yan's China", brings this ancient country's beauty to the table with gorgeous dishes, 100 breathtaking photographs, and fascinating information about the history and culture of China. ...
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Authentic Vietnamese Cooking: Food from a Family Table
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by
Corinne Trang, Christopher Hirsheimer (Photographer), Martin Yan (Foreword by)
This book of recipes from a French-Chinese-Cambodian-Vietnamese cook is a melange of flavors and cultures and includes many unfamiliar but seductive dishes, such as Mam Nem (a pineapple-anchovy sauce) and Che Dau Xanh (sweet mung bean soup).
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Martin Yan's Asian Favorites
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by
Martin Yan
Join Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides the definitive look at Asian cuisine in all its diversity. He first visits Hong Kong to decipher the vastly creative wonders of ...
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The Yan Can Cook Book
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by
Martin Yan
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Martin Yans Feast (CL, Rean)
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by
Martin Yan, Geoffrey Nilsen (Photographer)
This beautiful collection showcases 350 of the most tantalizing recipes ever featured on the popular PBS television series, illustrating them here with 75 gorgeous color plates, clear instructions, and Yan's charm and wit. With his trademark humor and warmth, and his emphasis on simplicity and balance, Yan manages to make accessible what may at ...
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A Simple Guide to Chinese Ingredients & Other Asian Specialties
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by
Martin Yan
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Martin Yan's Feast: The Best of Yan Can Cook
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by
Martin Yan, Geoffrey Nilsen (Photographer), Jacques Pepin (Foreword by)
This "best of" volume of Martin Yan's popular PBS cooking show "Yan Can Cook" features Yan's trademark clear and detailed guidance to Chinese cooking techniques, implements, ingredients, and recipes. Includes 350 recipes and 70 color photos.
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Martin Yan's Invitation to Chinese Cooking
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by
Martin Yan
Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
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Well-Seasoned Work
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by
Martin Yan
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Cooking with Green Tea
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by
Ying Chang Compestine, Martin Yan (Foreword by), Victor Giordano (Photographer)
The author of "Fat-Free Chinese Cooking" shows how to capture the healthy benefits of green tea with this collection of 50 tasty recipes.
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The Well-Seasoned Wok
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by
Martin Yan, Pauline Phung (Illustrator), Keith Ovregaard (Photographer)
Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Companion book to the new 26-show Yan Can Cook television series that begins in March 1993. 32 color ...
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Original Sin (Tr)
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by
Joe Coleman, John Yan, Martin Wilner
Joe Coleman is an urban visionary whose work offers a window into a universe both fearsome and funny. This stunning book presents the many facets of Coleman, from apocalyptic folk painter to self-destructive performance artist. Coleman begins with the ingredients of delirium -- monsters and totems, stray organs and religious icons, all interwoven ...
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Lily Loh's Chinese Seafood & Vegetables
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by
Martin Yan (Designed by), Amy Addison-Licameli (Editor), Lily Loh
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The Joy of Wokking: A Chinese Cookbook
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by
Martin Yan
Over 175 wok recipes for quick and delicious food.
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Chinese Cooking
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by
Yan Martin Kit, Yan K Martin
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