Charcuterie: the Craft of Salting, Smoking, and Curing

by Michael Ruhlman, Brian Polcyn other copies of this book

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Charcuterie: the Craft of Salting, Smoking, and Curing

by Polcyn, Brian, Ruhlman, Michael other copies of this book

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Charcuterie: the Craft of Salting, Smoking, and Curing

by Polcyn, Brian, Ruhlman, Michael other copies of this book

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Charcuterie Cl

by Ruhlman, Michael other copies of this book

Description: BRAND NEW. 0393058298. read more

Charcuterie: the Craft of Salting, Smoking, and Cu

by Ruhlman, Michael; Polcyn, Brian And Solo other copies of this book

Description: New. In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and p... read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Michael Ruhlman~Brian Polcyn other copies of this book

Description: Brand New from Publisher. No Remainder Mark. -Great Buy! -100% Satisfaction Guarantee. read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Polcyn, Brian, Ruhlman, Michael other copies of this book

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Charcuterie: the Craft of Salting, Smoking, and Curing

by Michael Ruhlman, Brian Polcyn other copies of this book

Description: Good. Unless specifically noted to the contrary, item may contain library markings; 100% of this purchase will support literacy programs through a nonprofit organization! read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian other copies of this book

Description: New. 0393058298 Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more

Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael, and Polcyn, Brian, and Keller, Thomas (Foreword by) other copies of this book

Description: Solovyev, Yevgeniy. New. Glued binding. Paper over boards. With dust jacket. 320 p. Contains: Illustrations. read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Michael Ruhlman other copies of this book

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Charcuterie the Craft of Salting, Smoking, and Curing, Michael Ruhlman

other copies of this book

Description: New. read more

Charcuterie: the Craft of Salting, Smoking and Curing

by Ruhlman, Michael; Polcyn, Brian other copies of this book

Description: New in New jacket. Foreword by Thomas Keller. Illustrations by Yevgeniy Solovyev. First Edition. A Mint hardbound copy in like dust jacket, not price-clipped, no remainder mark. read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Ruhlman, Michael / Polcyn, Brian / Solovyev, Yevgenity (Illustrator) other copies of this book

Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780393058291. read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian other copies of this book

Description: New. 0393058298 Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more

Charcuterie: the Craft of Salting, Smoking, and Curing

by Polcyn, Brian, Ruhlman, Michael other copies of this book

Description: Like New. NO EXPEDITED SHIPPING! May have remainder marks. read more

Charcuterie

by Polcyn, Brian other copies of this book

Description: New. For home cooks offering a complete introduction to the craft. read more