Binding: Hardcover
Publisher: Artisan
Date Published: 2002
ISBN-13:9781579651879ISBN:1579651879
Description: Very good. Life holds a fundamental irony for four-star chef Eric Ripert--the more successful he becomes, the further he is taken from the love that made him a success in the first place. As his days get consumed with business decisions and staffing issues, the question arises--"But when do I get to cook? "A Return to Cooking is Ripert's personal quest for the answer: a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts, " using local ... read more
Description: New. 1579651879 Brand NEW ~ Hardcover with beautiful Dust Jacket ~ possibly slightest shelf-wear ~ all books carefully examined & well packaged. read more
Description: Very good. A four-part journey in four different seasons to four different locales to cook the landscape and cook from the guts, using local ingredients in season and experiencing the joys-and occasional disappointments-of this spontaneous, creative a. read more
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