Binding: Paperback
Publisher: ARTISAN Country = UNITED STATES
Date Published: 2009
ISBN-13:9781579653934ISBN:1579653936
Description: BRAND NEW PAPERBACK. 336 pages. A cookbook with nearly 150 recipes that covers subjects as diverse as making pancakes and assembling picnics. it shows you how to slow-cook white and black bean ragout with sausages in your fireplace, cure your own duck ham, and make simple last-minute desserts. illustrations (Paperback) read more
Binding: Paperback
Publisher: ARTISAN
Date Published: 2009
ISBN-13:9781579653934ISBN:1579653936
Description: New. Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook? " This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four... read more
by
Ripert, Eric, and Ruhlman, Michael, and Rothstein, Shimon (Photographer), and Rothstein, Tammar (Photographer), and Level...
other copies of this book
by
Ripert, Eric, and Ruhlman, Michael, and Rothstein, Shimon (Photographer), and Rothstein, Tammar (Photographer), and Level...
other copies of this book
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