About this title: "Starting & Running a Restaurant For Dummies" will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: JOHN WILEY AND SONS LTD Country = UNITED KINGDOM
Date Published: 2007
ISBN-13:9780470516218ISBN:0470516216
Description: BRAND NEW PAPERBACK. 394 pages. Offers aspiring restaurateurs advice and guidance. this book covers: basics of the restaurant business; researching the marketplace and deciding what kind of restaurant to run; writing a business plan and finding financing; choosing a location; legalities; composing a menu; setting up and hiring staff; and buying and managing supplies. (Paperback) read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). Includes advice on attracting investors and balancing the books Get your restaurant off to a great start – and keep business booming Owning and operating a restaurant is hard work and risky business, but the ... read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). Includes advice on attracting investors and balancing the books Get your restaurant off to a great start – and keep business booming Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own ... read more
Binding: Paperback
Publisher: John Wiley and Sons Ltd
Date Published: 2007
ISBN-13:9780470516218ISBN:0470516216
Description: New. Offers aspiring restaurateurs advice and guidance. This book covers: basics of the restaurant business; researching the marketplace and deciding what kind of restaurant to run; writing a business plan and finding financing; choosing a location; legali... read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0470516216. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). Includes advice on attracting investors and balancing the books Get your restaurant off to a great start – and keep business booming Owning and operating a restaurant is hard work and risky business, but the ... read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 0470516216. read more
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