Binding: Paperback
Publisher: Penguin Books
Date Published: 2007
ISBN-13:9780143112075ISBN:0143112074
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Binding: Paperback
Publisher: Penguin (Non-Classics)
Date Published: 2007
ISBN-13:9780143112075ISBN:0143112074
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. read more
Binding: Paperback
Publisher: Penguin (Non-Classics)
Date Published: 2007-05-29
ISBN-13:9780143112075ISBN:0143112074
Description: Like New. This book is just like new-clean, tight and unmarked. A lightly read copy in great condition. Delivery confirmation on all domestic orders. Fast Shipping. read more
Binding: Paperback
Publisher: Penguin (Non-Classics)
Date Published: 2007
ISBN-13:9780143112075ISBN:0143112074
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Binding: Softcover
Publisher: Penguin Group USA
Date Published: 2007-05-29
ISBN-13:9780143112075ISBN:0143112074
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780143112075. read more
Description: Good. 0143112074 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"Tim Ryan's definition for greatness in any artist: --excellent craftsman --innovator --"on trend": innovation perceived to be of value, people buy; not tragic, misunderstood, or only appreciated post-mortem --influential - others copy
Cases: Thomas Keller of French Laundry & PerSe (NYC) Melissa Kelly of Primo (Maine + Tucson Marriott) Grant Achatz of Alinea (Chicago) Masayoshi Takayama of Masa (NYC)"
"I'm a huge fan of Ruhlman's first two books in the Chef series. This one was good, but I didn't like it as much as Soul of a Chef. I did like that he was able to revisit many of the people from the first two books."
"Ruhlman certainly has access--"ho, hum, here I am at dinner at Masa with Tony Bourdain, Thomas Keller, and the ghost of Escoffier"--but rarely is he able to convert that access and interesting material into a well-organized book. Reading this is like riding literary bumper cars; I frequently got whiplash as he jerked from one subject to the next (as another reviewer mentioned, the Masa chapter is the best; at the same time, it's the most-stand-alone chapter of the book, divorced from Ruhlman's tenuous thread of connectivity)."
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