About this title: Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ted Smart
Date Published: 1990
ISBN-13:9781856130004ISBN:1856130002
Description: Good. Our aim is to create value for our customers through the provision of low cost, affordable products and an overall satisfying buying experience. read more
Binding: Hardcover
Publisher: Michael Joseph Ltd
Date Published: 2006
ISBN-13:9780718147716ISBN:0718147715
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Hyperion
Date Published: 2007-10-02
ISBN-13:9781401322335ISBN:1401322336
Description: Good. New, never sold, but has some shelf wear/damage. Excellent condition otherwise. No marks. Hard cover no dust jacket as issued. 111709. read more
Description: FINE. Crisp, clean, unread hardcover with light to moderate shelfwear/edgewear to the boards, no dust jacket as issued-Very Nice! ! read more
Binding: Hardcover
Publisher: Hyperion
Date Published: 10-2-07
ISBN-13:9781401322335ISBN:1401322336
Description: FINE. Crisp, clean, unread hardcover with light to moderate shelfwear/edgewear to the boards, no dust jacket as issued-Very Nice! ! 3.35 lbs. read more
Binding: Paperback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 2009
ISBN-13:9780141019703ISBN:0141019700
Description: BRAND NEW PAPERBACK. 448 pages. Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. full colour illustrations throughout (Paperback) read more
Description: New. 1401322336 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2007
ISBN-13:9781401322335ISBN:1401322336
Description: Very good in very good dust jacket. there is some writing on the inside cover page other then that like new. Sewn binding. Paper over boards. 447 p. Contains: Illustrations. Audience: General/trade. read more
"My absolute favourite cookbook in the world. I love the way Jamie isn't too hung up on measurements because I cook very intuitively and I love recipes that have such freedom. The fish and pasta sections of the book are nothing short of amazing."
"I adore Jamie. His recipes are rarely for the beginner, but for those comfortable in the kitchen, he offers some interesting twists on common food. A lot of his flavor profiles might be unfamiliar, but I think he does some really interesting things. This book is often my go-to book when I feel homesick for England, but want to do something different than bangers and mash or bubble and squeak. It's not, however, a book I use very often for day-to-day inspiration."
"I had forgotten I had bought this new book until my best friend from college visited recently and mentioned it to me. And she's right - it's fantastic. If you've ever seen Jamie Oliver cook on a TV show you know his style - authentic, simple, rustic, and full of amazing flavor. And that's how this books is laid out. Perhaps most telling is that his section on required kitchen gear is only 1 page listing only 11 things. But his chapters on food list tons of useful information about products, ingredients and techniques. And each chapter contains mouth-watering recipes that are sure to please."
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