Cover may not depict edition offered for sale
|
available COPIES
About this title: Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
Note: This is a general synopsis. Each listing is further described below.
|
Your search: Books » The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
(22 available copies)
| Page 1 of 1 |
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
UT,
USA
Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-06
ISBN-13: 9780743299787
ISBN: 0743299787
Description: Like New. As pictured. Very light shelfwear along the edge of the dust cover otherwise in new condition. Tight binding and straight boards. No marks or creases throughout. A clean, tight, like new book. Excellent customer service is our first priority.  read more
|
|
Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Brand new item. read more
|
condition:
Book:
Available qty:
>10
|
|
seller information:
Name:
A1Books,
NJ,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
BC,
CANADA
Binding: Hard Cover
Publisher: Scribner, Old Tappan, New Jersey, U.S.A.
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: Very Good in Very Good jacket. Light wear-DJ has tears creases, marks, price sticker on back-cocked, book shows wear at cover edges, read more
|
condition:
Book:
|
|
seller information:
Name:
Balthazar Books,
BC,
CANADA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. NO EXPEDITED SHIPPING! Brand new item. read more
|
condition:
Book:
Available qty:
>10
|
|
seller information:
Name:
A1Books,
NJ,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael, and Bourdain, Anthony, Lord (Introduction by)
Ships from
NV,
USA
Binding: Hard cover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Glued binding. Cloth over boards. With dust jacket. 245 p. New read more
|
condition:
Book:
Available qty:
>10
|
|
seller information:
Name:
Alibris, NV, USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Brand new book. read more
|
condition:
Book:
Available qty:
>10
|
|
seller information:
Name:
A1Books,
NJ,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael, and Bourdain, Anthony, Lord (Introduction by)
Ships from
NY,
USA
Binding: Hard cover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Glued binding. Cloth over boards. With dust jacket. 245 p. New read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
FL,
USA
Binding: Hardcover
Publisher: Scribner
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. 0743299787 Brand new merchandise! read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
FL,
USA
Binding: Hardcover
Publisher: Scribner
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. 0743299787 Brand new merchandise! read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
FL,
USA
Binding: Hardcover
Publisher: Scribner
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. 0743299787 Brand new merchandise! read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
WI,
USA
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: Acceptable. Very readable copy. Contains some writing and markings in the book. Satisfaction Guaranteed! read more
|
|
|
The Elements of Cooking
by
Ruhlman, Michael
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780743299787
ISBN: 0743299787
Description: BRAND NEW. 0743299787. read more
|
condition:
Book:
Available qty:
>10
|
|
seller information:
Name:
indoo,
NJ,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
MI,
USA
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: Brand New from Publisher. No Remainder Mark. Need it by Christmas? Please select Expedited shipping. -Great Buy! -100% Satisfaction Guaranteed. read more
|
condition:
Book:
Available qty:
3
|
|
seller information:
Name:
BargainBookStores,
MI,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
WA,
USA
Edition: F First Edition
Binding: H Hard Cover
Publisher: Scribner, New York
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New in J New jacket. 8vo-over 7¾"-9¾" tall read more
|
|
|
The Elements of Cooking: Translating the Chef's Cr
by
Ruhlman, Michael And Bourdain, Anthony
Ships from
IL,
USA
Binding: Hardback
Publisher: Simon & Schuster
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. read more
|
condition:
Book:
Available qty:
9
|
|
seller information:
Name:
Paperbackshop,
IL,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Ships from
CO,
USA
Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman; Introduction-Anthony Bourdain
Ships from
IL,
USA
Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-06
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Brand New. In Stock. Order Now. Ship from CA, IN, PA, OR, TN and FL. Over 600, 000 CD/DVD, Books and bibles. Free tracking with every order. read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
FL,
USA
Binding: Hardcover
Publisher: Scribner
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. 0743299787 ReadinJunki is here to gratify your addiction to reading at an affordable price. Books are ped out within 24hrs Monday-Friday with a satisfaction guarantee. read more
|
condition:
Book:
Available qty:
10
|
|
seller information:
Name:
Readinjunki,
FL,
USA
Reliability:
|
|
|
|
Elements of Cooking
by
Ruhlman, Michael
Ships from
WA,
USA
Binding: Hard Cover
Publisher: Scribner, Old Tappan, New Jersey, U.S.A.
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New in New jacket. New copy; Cooking Lit. read more
|
condition:
Book:
|
|
seller information:
Name:
King's Books,
WA,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
Ships from
GA,
USA
Binding: Hardcover
Publisher: Scribner
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. read more
|
condition:
Book:
|
|
seller information:
Name:
A Cappella Books,
GA,
USA
Reliability:
|
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael, and Bourdain, Anthony, Lord (Introduction by)
Ships from
NY,
USA
Binding: Hard cover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Glued binding. Cloth over boards. With dust jacket. 245 p. New read more
|
|
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman; Introduction-Anthony Bourdain
Ships from
SC,
USA
Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-06
ISBN-13: 9780743299787
ISBN: 0743299787
Description: Like New. LIKE NEW CONDITION OR BETTER! ! GREAT CONDITION! NO MARKS, NO TEARS! ! ! read more
|
condition:
Book:
Available qty:
5
|
|
seller information:
Name:
Player's Quest,
SC,
USA
Reliability:
|
|
|
|
__USERID__
http://www.alibris.co.uk/booksearch?qwork=10238396&page=1&qcond=&quserid=&qsort=r
www.alibris.co.uk/customerReview
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
|
