About this title: Dr. Hyman offers 250 delicious yet simple recipes in this companion to the "New York Times" bestseller "Ultrametabolism," which introduced the idea of food as stimulus to turn on the bodys fat-burning DNA. This cookbook is based on the same groundbreaking principles.
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Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. 1416549595 1416549595. Pub. 2007. Light shelfwear to DJ; otherwise in like new condition. Book was donated to Friends of the Omaha Public Library. read more
Binding: Hardback
Publisher: Simon & Schuster
Date Published: 2007
ISBN-13:9781416549598ISBN:1416549595
Description: Dr. Hyman offers 250 delicious yet simple recipes in this companion to the "New York Times" bestseller "Ultrametabolism, " which introduced the idea of food as stimulus to turn on the bodys fat-burning DNA. This cookbook is based on the same groundbre... read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-20
ISBN-13:9781416549598ISBN:1416549595
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781416549598. read more
"If you are thinking about starting the Ultrametabolism program (the one with the 3 weeks of detox), please buy this cookbook first! You will definitely thank me for suggesting it, otherwise you'll soon tire of the limited number of recipes that are in the orange UM book. There are a lot of good recipes in here."
"It's so great that there are doctors like Mark Hyman who are totally dedicated to the idea of nutritional cleansing, who explain why it works, and then give us recipes to boot! I love this book, and the recipes are delicious!"
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