About this title: In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges. read more
Binding: Paperback
Publisher: Random House Inc
Date Published: 2008
ISBN-13:9780307394545ISBN:0307394549
Description: The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook-one that... read more
Binding: Softcover
Publisher: Clarkson Potter
Date Published: 2008-03-04
ISBN-13:9780307394545ISBN:0307394549
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780307394545. read more
"This is a fantastic cookie book. Included are recipes for novices, and more complex ones for more experienced (and patient) home bakers. I have yet to be disappointed with a recipe from this book."
"This book has the supreme recipe for pine nut cookies. Although a traditional holiday cookie, it can be made year round and tastes equally as good! Most people have not tried this cookie and are pleasantly surprised at its unusual appearance and delicious taste."
"Yummy! Recipes divided by chewy, crispy, etc. Great to have so many different types in one book. Great photos, easy to read text. I will probably purchase so I don't have to keep checking out from library."
"Loved the photo key of all the cookies in the book at the front.
The helpful tools and tips has helped me make better cookies.
Lots of cookies I'll probably never make because I don't like them crisp or sandy, more of a soft and chewy or cakey sort of person. But still think the cookbook is awesome even if I don't use all the recipes."
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