About this title: Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Key Porter Books
Date Published: 2008-03-28
ISBN-13:9781554700646ISBN:1554700647
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781554700646. read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 1844007618. read more
Binding: Hardcover
Publisher: Key Porter Books
Date Published: 2008
ISBN-13:9781554700646ISBN:1554700647
Description: New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 255 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Key Porter Books
Date Published: 2008
ISBN-13:9781554700646ISBN:1554700647
Description: New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 255 p. Contains: Illustrations. Audience: General/trade. read more
"Let's be honest. I was <3 <3 <3 over this book for the hottie hot Gordon Ramsay. I love how the book presents meals, not just individual pieces. There are great photos, the recipes are easy to follow, just wish there were more in there."
"This is a gorgeous cookbook... I find the recipes to be maybe a bit above my level? Or maybe living in Texas I have no access to fresh fish which is required in MANY of the recipes along with some eccentric ingredients that I can't get in Wichita Falls = Hell"
"The cover on this one doesn't look as sleek as the one we bought, but I think this is the right one. Oh man, this book is amazing. I never bought creme fraiche before, and what a tragedy. I want to eat creme fraiche forever. You won't believe you are able to make food that tastes this good. The upside: the instructions are easy easy easy, the assembly is fast. The downside: the ingredients are a little harder to find, you'll probably have to make a trip to whole foods or central market. But oh man, the food is delish."
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