About this title: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Douglas & McIntyre, Vancouver
Date Published: 2008
ISBN-13:9781553653912ISBN:1553653912
Description: Near Fine. 12.50" x 9.25" Light shelf wear. 191 pages, numerous color photographs and illustrations. A new unread copy. U.S. orders are shipped from our Lewiston, New York location. read more
Edition: 1st edition
Binding: Paperback
Publisher: DOUGLAS & MCINTYRE
Date Published: 2008
ISBN-13:9781553653912ISBN:1553653912
Description: New. Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, ... read more
Binding: Softcover
Publisher: Douglas & McIntyre Ltd
Date Published: 2008-09-01
ISBN-13:9781553653912ISBN:1553653912
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781553653912. read more
Binding: Paperback
Publisher: Douglas & McIntyre
Date Published: 2008
ISBN-13:9781553653912ISBN:1553653912
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"Absolutely gorgeous production. Astonishing and slightly frightening - I don't think I'll ever prepare a single dish out of this book. I will, however, eat at this restaurant."
"Even though Deadwood ruined me for pork, this is one of the most enthusiastic food books I have seen in years. We have all become so mired in the pretensions and issues of eating that its not really fun anymore. Sure people care about the ingredients and perfect their technique, but when was the last time you saw a restaurant book that included pictures of anthropomorphic pigs or saw a restaurant staff that actually seemed to enjoy working togehter."
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