About this title: Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2008
ISBN-13:9780307396440ISBN:0307396444
Description: Acceptable. Cover may be damaged. Pages may have writing, but are intact. We ship daily Monday-Friday. Delivery Confirmation included on all domestic orders. read more
Edition: First Edition (1st printing),
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 2008
ISBN-13:9780307396440ISBN:0307396444
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. Tis is a New and Unread copy of the first edition (1st printing)l. read more
Edition: First Edition (1st printing)
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 2008
ISBN-13:9780307396440ISBN:0307396444
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. This is a New and Unread copy of the first edition (1st printing)l. read more
Binding: Hardback
Publisher: RANDOM HOUSE USA INC Country = UNITED STATES
Date Published: 2009
ISBN-13:9780307396440ISBN:0307396444
Description: BRAND NEW HARDBACK. 512 pages. Lessons and recipes for the home cook. this bible of home cooking covers every cooking technique from braising and stewing to blanching, steaming, frying, grilling, and everything in between. additionally, readers will understand how to set up a kitchen large or small, choose equipment, prepare the work area, and plan menus. 500 full-colour photographs and line drawings (Hardback) read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2008
ISBN-13:9780307396440ISBN:0307396444
Description: New in new dust jacket. New and never used. Cover and Pages are in mint condition. Sewn binding. Cloth over boards. 512 p. Contains: Illustrations. Audience: General/trade. New and never used. Cover and Pages are in mint condition. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2008
ISBN-13:9780307396440ISBN:0307396444
Description: Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0307396444. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2008-10-21
ISBN-13:9780307396440ISBN:0307396444
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780307396440. read more
Edition: First edition. Illustrated. First printing
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2008
ISBN-13:9780307396440ISBN:0307396444
Description: New in new dust jacket. Signed by author. Sewn binding. Cloth over boards. 512 p. Contains: Illustrations. Audience: General/trade. SIGNED BY MARTHA STEWART First Edition/First Printing New book, opened only for signing. Brodart protected. Ships in a box. read more
"A WONDERFUL tool to learn how to use a knife and make a cake as well as pastas adn beans ...everything you need to know about everything in the kitchen! Excellent source!"
"This book is what it says it is--cooking school. It's intended for those who want to learn about all things cooking, NOT for those seeking recipes. Although the book certainly does contain recipes for special and sometimes complex meals, it is not a go to book for recipes. It teaches you how to choose, cut, preserve, and store meats, fish, and veggies as well as pastries. It teaches you how to roll out pasta, clean fish, prevent your veggies from rotting too quickly, etc. Basically, it teaches you the fundamentals of cooking.
There are some nifty tricks in there and a lot of "how to-s" and I really enjoyed reading the book. I haven't read it cover to cover (it's pretty long) but I have used some of her tips. I did cook a couple of her recipes and they turned out well. However, don't buy the book for the recipes as you can find them all online and from what I can see so far, none of them are that outstanding. I just really like her tips."
"I truly believe it you wanted to learn about cooking you could start at Chapter One and work your way through the book and complete the book knowing what the true basics of cooking."
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