About this title: Captivating chef Skye Gyngell inspired the Food Network and "New York Times Style" magazine to tell her story. Her beautiful cookbook, A Year in My Kitchen, is as inspiring as its author. Interweaving personal narrative and 100 seasonal recipes that make food sing, the book highlights dishes such as warm asparagus with herb mayonnaise (spring), peppers Piedmontese (summer), griddled scallops with sweet potato puree with tamari, maple syrup and chilli (autumn), and slow-cooked pork belly with cinnamon, cloves, ginger and star anise (winter).
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Your search:Books»Year in My Kitchen: A Collection of Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings(25 available copies)
Binding: Paperback
Publisher: QUADRILLE PUBLISHING LTD Country = UNITED KINGDOM
Date published: 2008
ISBN-13:9781844005925ISBN:1844005925
Description: BRAND NEW PAPERBACK. 256 pages. A collection of recipes from the food editor for "vogue" magazine and "the independent on sunday". 275 specially commissioned colour photographs (Paperback) read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1844005925. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 184400337X. read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail or DHL. International Priority mail for non-UK deliveries. Delivery is typically 2-4 working days for UK delivery. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail or DHL. International Priority mail for non-UK deliveries. Delivery is typically 2-4 working days for UK delivery. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). read more
Binding: Hardcover
Publisher: Alhambra Editions, London, England
Date published: 2006
ISBN-13:9781844004119ISBN:1844004112
Description: Lowe, Jason. Fine in fine dust jacket. Excellent unused copy, unmarked. D/j has very little shelfrub one small crease back corner. 256 p. Includes: illustrations, index. A collection of recipes inspired by the seasons and based on a culinary toolbox of inventive flavorings. read more
Description: New. DISPATCHED FROM UNITED KINGDOM. NO EXPEDITED SHIPPING! Please note orders are confirmed immediately and may take 2-3 business days to ship. This processing time is in addition to the shipping time. Please allow 10-14 days for delivery. Brand new item. Order now. Selling online since 1995. Order with confidence. Code: G20100315114034D. read more
Description: New. PLEASE NOTE: All books are PROMPTLY imported from the UK using DHL or Royal Mail international mail. TRACKING NUMBER provided for your peace of mind. USA delivery is typically 5-10 working days. Please note we can not provide expedited shipping. Professional and reliable bookseller (est.1987). read more
Description: New. PLEASE NOTE: All books are PROMPTLY imported from the UK using DHL or Royal Mail international mail. TRACKING NUMBER provided for your peace of mind. USA delivery is typically 5-10 working days. Please note we can not provide expedited shipping. Professional and reliable bookseller (est.1987). read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 1844005925. read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 184400337X. read more
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