About this title: The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. "Hysterical ... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -New York Times.
Note: This is a general synopsis. Each listing is described below.
Edition: 2nd edition
Binding: Paperback
Publisher: Santillana Usa Pub Co Inc
Date Published: 2007
ISBN-13:9788478713738ISBN:8478713735
Description: New. The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, ... read more
Binding: Trade paperback
Publisher: Rba Libros
Date Published: 2005
ISBN-13:9788478713738ISBN:8478713735
Description: Very good. No dust jacket as issued. Slight cover wear. Text in Spanish. Trade paperback (US). Glued binding. 395 p. Audience: General/trade. The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. ' ... read more
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9788478713738. read more
Description: Good. Buen estado, Rustica, RELATOS MEMORIAS TESTIMONIO HUMOR GASTRONOMIA COCINA, 2002 Barcelona, 478 pp. 17, 5x11 cm. Contenido: Muy seguro de entretener a entendidos y filisteos, y sin dejar títere con cabeza, el autor da testimonio de sus aventuras como cocin. read more
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