About this title: This edition of BHG's "Biggest Book of Slow Cooker Recipes" contains hundreds of tested and perfected recipes for appetizers, beverages, soups and stews, main dishes, and desserts. Informative tips are provided as well as two bonus chapters, making this book an economical one-volume resource for time-crunched cooks.
Note: This is a general synopsis. Each listing is described below.
Description: Very Good. 0696215462 Introduces hundreds of tested recipes for delicious appetizers, beverages, soups, stews, main dishes, and desserts that can be prepared with a slow cooker, along with more than fifty time-saving tips, advice on meal preparation, and a section on one-dish meals and recipes that incorporate only five ingredients. read more
Binding: Trade paperback
Publisher: John Wiley & Sons
Date Published: 2002
ISBN-13:9780696215469ISBN:0696215462
Description: Fine. No dust jacket as issued. Spine straight w/o creases, binding tight, no reader/remainder/library marks, covers/pgs flat w/sharp corners, very slight shelf wear. 416 numbered pgs., Audience: General/trade. Photos or other information available by e-mail. Daily orders/e-mail responses. E-mail confirmation of shipment. Books stored in smoke-free, climate controlled environment. USPS Tracking Number, Check our feedback. read more
Binding: Paperback
Publisher: Wiley
Date Published: 2002
ISBN-13:9780696215469ISBN:0696215462
Description: New. Slight shelf wear Goodwillnyonline carries a wide range of quality new and used items at competitive prices. Goodwillnyonline is operated by Goodwill Industries of Greater New York & Northern New Jersey. A major provider of services for people with disabilities and other barriers to employment. read more
"This is just a big collection of random people's slow cooker recipes. Everything tastes like BBQ or beefstew. There's no quality control on these recipes and I don't think anyone at BHG ever actually made the recipes to verify that they are accurate at all. I only use this when I have random ingredients laying around my house and need to come up with something to eat for dinner. Because for each dish in the cookbook, there are about 25 different version of the same recipe, it is helpful to see how different people altered the recipe. But really, it's just too basic and not for me."
"Great easy recipes for during the week while I'm at work or on a busy weekend where I can start dinner whenever time permits durning the morning or early afternoon..."
"I have made many of the recipes in this book. My family has loved them all. The gingered pork and pineapple was awesome. Though I substituted sweet potatoes for the carrots. We loved the Jerk Roast with rice and the orange mustard pork chops. We also love the curried roast & carrots. If you can't find a recipe in this book then you don';t have any imagination for food."
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